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Journal description
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Details for article 16 of 47 found articles
| Title: |
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice |
| Author: |
Liu, Yuxuan Fang, Haitian Liu, Huiyan Cheng, Huan Pan, Lin Hu, Mingzhen Li, Xuyang |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 83 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 47 found articles
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