Digitale Bibliotheek
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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ACE inhibitory activity in vitro and antihypertensive effect in vivo of LSGYGP and its transepithelial transport by Caco-2 cell monolayer Tianrui, Zhao
2019
61 C p.
artikel
2 A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin Liu, Yang
2019
61 C p.
artikel
3 Amentoflavone inhibits tumorsphere formation by regulating the Hedgehog/Gli1 signaling pathway in SUM159 breast cancer stem cells Bao, Cheng
2019
61 C p.
artikel
4 Anti-cancer activity of grape seed semi-polar extracts in human mesothelioma cell lines Di Meo, Francesco
2019
61 C p.
artikel
5 Anti-diabetic effects of a phenolic-rich extract from Hypericum attenuatum Choisy in KK-Ay mice mediated through AMPK /PI3K/Akt/GSK3β signaling and GLUT4, PPARγ, and PPARα expression Lv, Yibing
2019
61 C p.
artikel
6 Anti-hyperuricemic and nephroprotective effect of geniposide in chronic hyperuricemia mice Liu, Chao
2019
61 C p.
artikel
7 A peptide isolated from Hippocampus abdominalis improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1α pathway in mice Zhang, Yuanyuan
2019
61 C p.
artikel
8 Apple pomace improves liver and adipose inflammatory and antioxidant status in young female rats consuming a Western diet Skinner, R. Chris
2019
61 C p.
artikel
9 Betanin-enriched red beet extract attenuated platelet activation and aggregation by suppressing Akt and P38 Mitogen-activated protein kinases phosphorylation Song, Fenglin
2019
61 C p.
artikel
10 Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids Lordan, Ronan
2019
61 C p.
artikel
11 Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone Hu, Teng-Gen
2019
61 C p.
artikel
12 Curcumin metabolism by human intestinal bacteria in vitro Niwa, Toshio
2019
61 C p.
artikel
13 Cyclocurcumin from Curcuma longa selectively inhibits shear stress-induced platelet aggregation Ngo, Thien
2019
61 C p.
artikel
14 Dendrobii Officinalis, a traditional Chinese edible and officinal plant, accelerates liver recovery by regulating the gut-liver axis in NAFLD mice Lei, Shan-Shan
2019
61 C p.
artikel
15 Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice Xia, Yumeng
2019
61 C p.
artikel
16 Development of novel lutein nanocrystal formulation with improved oral bioavailability and ocular distribution Seto, Yoshiki
2019
61 C p.
artikel
17 Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota Wan, Peng
2019
61 C p.
artikel
18 Editorial Board 2019
61 C p.
artikel
19 Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet Guo, Lidong
2019
61 C p.
artikel
20 Effect of processing on the in vitro digestion characteristics of oat products by using a dynamic rat stomach-duodenum model Feng, Yuan
2019
61 C p.
artikel
21 Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods Iwaniak, Anna
2019
61 C p.
artikel
22 Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree Cai, Yan Xue
2019
61 C p.
artikel
23 Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and inflammation Wu, Meimei
2019
61 C p.
artikel
24 From correlation to causation: The missing point in the study of functional foods and gut microbiota Shang, Qingsen
2019
61 C p.
artikel
25 2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model Van den Abbeele, P.
2019
61 C p.
artikel
26 Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates He, Weiyi
2019
61 C p.
artikel
27 Immunomodulatory activity of Humulus lupulus bitter acids fraction: Enhancement of natural killer cells function by NKp44 activating receptor stimulation Salviati, Emanuela
2019
61 C p.
artikel
28 Intracellular free radical scavenging activity and protective role of mammalian cells by antioxidant peptide from thioredoxin disulfide reductase of Arthrospira platensis Sannasimuthu, Anbazahan
2019
61 C p.
artikel
29 Kinetic disposition of dietary polyphenols and methylxanthines in the rat mammary tissue Ávila-Gálvez, María Ángeles
2019
61 C p.
artikel
30 Maternal supplementation with a synbiotic has distinct outcomes on offspring gut microbiota formation in A/J and C57BL/6 mice, differentially affecting airway inflammatory cell infiltration and mucus production Fukumori, Claudio
2019
61 C p.
artikel
31 Membrane vesicles from the probiotic Nissle 1917 and gut resident Escherichia coli strains distinctly modulate human dendritic cells and subsequent T cell responses Diaz-Garrido, Natalia
2019
61 C p.
artikel
32 Metabonomic analysis in investigating the anti-osteoporotic effect of sialoglycoprotein isolated from eggs of carassius auratus on ovariectomized mice Zhan, Qiping
2019
61 C p.
artikel
33 New barrigenol-type triterpenoids with anti-Alzheimer’s disease activity from Koelreuteria paniculata Laxm. Lu, Xiao
2019
61 C p.
artikel
34 N-glycans from human milk glycoproteins are selectively released by an infant gut symbiont in vivo Karav, Sercan
2019
61 C p.
artikel
35 OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells Vigliante, Ivano
2019
61 C p.
artikel
36 Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression Chen, Dan
2019
61 C p.
artikel
37 Potent anti-inflammatory activity of polysaccharides extracted from Blidingia minima and their effect in a mouse model of inflammatory bowel disease Song, Wei
2019
61 C p.
artikel
38 Protective effect of L-cysteine on biomarkers and peripheral nervous system in streptozotocin-induced diabetic rats Yu, Yang
2019
61 C p.
artikel
39 Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway Wu, Zihuan
2019
61 C p.
artikel
40 Selenium bio-absorption and antioxidant capacity in mice treated by selenium modified rice germ polysaccharide Chen, Dejing
2019
61 C p.
artikel
41 Structural characterization of a low molecular weight polysaccharide from Grifola frondosa and its antitumor activity in H22 tumor-bearing mice Ji, Hai-yu
2019
61 C p.
artikel
42 Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice Gou, Yarun
2019
61 C p.
artikel
43 Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment Xiong, Weiyan
2019
61 C p.
artikel
44 Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats Mayneris-Perxachs, Jordi
2019
61 C p.
artikel
45 The fucoidan from sea cucumber Apostichopus japonicus attenuates lipopolysaccharide-challenged liver injury in C57BL/6J mice Yin, Jiayu
2019
61 C p.
artikel
46 The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review Kurek, Jakub Michał
2019
61 C p.
artikel
47 Therapeutic potential and recent delivery systems of berberine: A wonder molecule Raju, Marina
2019
61 C p.
artikel
                             47 gevonden resultaten
 
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