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Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice |
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Titel: |
Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice |
Auteur: |
Xia, Yumeng Kuda, Takashi Toyama, Ai Goto, Minori Fukunaga, Mayu Takahashi, Hajime Kimura, Bon |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 61 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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