Digitale Bibliotheek
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                             75 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach Gajski, Goran

48 C p. 643-653
artikel
2 Anthocyanins from Hibiscus sabdariffa calyx attenuate in vitro and in vivo melanoma cancer metastasis Su, Ching-Chuan

48 C p. 614-631
artikel
3 Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil Cui, Haiying

48 C p. 159-166
artikel
4 Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans Zhao, Sixu

48 C p. 594-604
artikel
5 Apigenin: A natural bioactive flavone-type molecule with promising therapeutic function Kashyap, Dharambir

48 C p. 457-471
artikel
6 A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study Hou, Tao

48 C p. 448-456
artikel
7 A polyphenol-rich prebiotic in combination with a novel probiotic formulation alleviates markers of obesity and diabetes in Drosophila Westfall, Susan

48 C p. 374-386
artikel
8 A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice de Carvalho Marchesin, Juliana

48 C p. 302-313
artikel
9 Beneficial changes of gut microbiota and metabolism in weaned rats with Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 supplementation Wang, Mengxia

48 C p. 252-265
artikel
10 Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats Rahoui, Walid

48 C p. 525-532
artikel
11 Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil Bautista-Expósito, Sara

48 C p. 9-18
artikel
12 Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study Perez-Moral, Natalia

48 C p. 410-419
artikel
13 Components of heat-treated Helianthus annuus L. pectin inhibit tumor growth and promote immunity in a mouse CT26 tumor model Guan, Yuan

48 C p. 190-199
artikel
14 Consumption of virgin coconut oil in Wistar rats increases saturated fatty acids in the liver and adipose tissue, as well as adipose tissue inflammation de Moura e Dias, Mariana

48 C p. 472-480
artikel
15 Defatted walnut powder extract reduces cholesterol gallstones formation in C57BL/6 mice by downregulating the levels of ABCG5/8 in the liver and NPC1L1 in the intestine Ren, Shumeng

48 C p. 85-91
artikel
16 Different oils used as supplement during lactation causes endocrine-metabolic dysfunctions in male rats Quitete, Fernanda Torres

48 C p. 43-53
artikel
17 Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? Beltrán-Barrientos, Lilia María

48 C p. 297-301
artikel
18 Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition Jiang, Lun

48 C p. 144-152
artikel
19 Edible bird’s nest improves motor behavior and protects dopaminergic neuron against oxidative and nitrosative stress in Parkinson’s disease mouse model Yew, Mei Yeng

48 C p. 576-585
artikel
20 Editorial Board
48 C p. ii
artikel
21 Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota Yan, Yamei

48 C p. 533-541
artikel
22 Effects of omega-3 fatty acids and sugar on attention in the spontaneously hypertensive rat Hauser, Joachim

48 C p. 676-681
artikel
23 Effects of oral administration of peptides with low molecular weight from Alaska Pollock (Theragra chalcogramma) on cutaneous wound healing Yang, Tingting

48 C p. 682-691
artikel
24 Effects of prebiotic inulin addition to low- or high-fat diet on maternal metabolic status and neonatal traits of offspring in a pregnant sow model Zhou, Pan

48 C p. 125-133
artikel
25 Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview Ephrem, Elissa

48 C p. 65-84
artikel
26 Endogenousn-3polyunsaturated fatty acids prevent azoxymethane-induced colon tumorigenesis in mice fed a high-fat diet Yao, An-Jun

48 C p. 439-447
artikel
27 Enhanced estrogenic effects of biotransformed soy extracts de Ávila, Amanda Rejane Alves

48 C p. 117-124
artikel
28 Enhancement of cognitive functions by rice bran extract in a neuroinflammatory mouse model via regulation of PPARγ Mostafa, A.O.

48 C p. 314-321
artikel
29 Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion Silva, Hélder D.

48 C p. 605-613
artikel
30 Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia Wu, Xiaqing

48 C p. 200-209
artikel
31 Extracts of Cerbera manghas L. effectively inhibit the viability of glioblastoma cell lines and their cancer stemloids in vitro and in mouse xenograft model Tsai, Jui-Cheng

48 C p. 283-296
artikel
32 Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells Liu, Jian-li

48 C p. 19-26
artikel
33 Fucoidan alleviates dyslipidemia and modulates gut microbiota in high-fat diet-induced mice Liu, Min

48 C p. 220-227
artikel
34 Fucoxanthin ameliorates hyperglycemia, hyperlipidemia and insulin resistance in diabetic mice partially through IRS-1/PI3K/Akt and AMPK pathways Zhang, Yiping

48 C p. 515-524
artikel
35 Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol-induced gastric lesions in rats Hamauzu, Yasunori

48 C p. 275-282
artikel
36 Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans Farias-Pereira, Renalison

48 C p. 586-593
artikel
37 Hepatoprotective effect of flavonoid-enriched fraction from Cyclocarya paliurus leaves on LPS/D-GalN-induced acute liver failure Hu, Wen-Bing

48 C p. 337-350
artikel
38 Hibiscus sabdariffa polyphenol-enriched extract inhibits colon carcinoma metastasis associating with FAK and CD44/c-MET signaling Huang, Chi-Chou

48 C p. 542-550
artikel
39 Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia Sengupta, Samadrita

48 C p. 54-64
artikel
40 iCellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells Zou, Xian-Guo

48 C p. 692-703
artikel
41 Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt Fazilah, Nurul Farhana

48 C p. 387-399
artikel
42 Influence of zinc deficiency and supplementation on NK cell cytotoxicity Rolles, Benjamin

48 C p. 322-328
artikel
43 Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation Du, Xiping

48 C p. 551-557
artikel
44 Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase inhibitory activity Miller, Neil

48 C p. 400-409
artikel
45 Isomaltulose: Recent evidence for health benefits Shyam, Sangeetha

48 C p. 173-178
artikel
46 Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet Batista, Ângela Giovana

48 C p. 266-274
artikel
47 Konjac glucomannan improves hyperuricemia through regulating xanthine oxidase, adenosine deaminase and urate transporters in rats Zhang, Yuan

48 C p. 566-575
artikel
48 Lactobacillus rhamnosus and Lactobacillus delbrueckii ameliorate the expression of miR-155 and miR-181a in SLE patients Vahidi, Zohreh

48 C p. 228-233
artikel
49 Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats Navarro-Alarcon, Miguel

48 C p. 167-172
artikel
50 Metals in food products with rising consumption (brewer’s yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation Rubio, Carmen

48 C p. 558-565
artikel
51 Novel molecular mechanisms by which ginger extract reduces the inflammatory stress in TNFα – activated human endothelial cells; decrease of Ninjurin-1, TNFR1 and NADPH oxidase subunits expression Toma, Laura

48 C p. 654-664
artikel
52 Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells Gascón, Sonia

48 C p. 420-429
artikel
53 Olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats Chiang, Yun-Yun

48 C p. 329-336
artikel
54 Oral treatment with Lactobacillus rhamnosus 64 during the early postnatal period improves the health of adult rats with TNBS-induced colitis Stanojević, Stanislava

48 C p. 92-105
artikel
55 Ormosanine from Akebia quinata suppresses ethanol-induced inflammation and apoptosis and activates antioxidants via the mitogen activated protein kinase signaling pathway Song, Da Hye

48 C p. 357-366
artikel
56 Pancreatic lipase inhibition of strictinin isolated from Pu’er tea (Cammelia sinensis) and its anti-obesity effects in C57BL6 mice Chen, Tzu-Yin

48 C p. 1-8
artikel
57 Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties Wojdyło, Aneta

48 C p. 632-642
artikel
58 Phytomelatonin, natural melatonin from plants as a novel dietary supplement: Sources, activities and world market Arnao, Marino B.

48 C p. 37-42
artikel
59 Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis Kim, Hyemee

48 C p. 243-251
artikel
60 Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects Tlili, Nizar

48 C p. 234-242
artikel
61 Preface Lavermicocca, Paola

48 C p. 704
artikel
62 Prenylflavonoids sanggenon C and kuwanon G from mulberry (Morus alba L.) as potent broad-spectrum bacterial β-glucuronidase inhibitors: Biological evaluation and molecular docking studies Wei, Bin

48 C p. 210-219
artikel
63 Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells Wang, Cong

48 C p. 179-189
artikel
64 Preventive effects of Eucommia ulmoides leaf extract and its components on UVB-induced immunosuppression in mice Hiramoto, Keiichi

48 C p. 351-356
artikel
65 Rhodiola rosea, a protective antioxidant for intense physical exercise: An in vitro study Sist, Paola

48 C p. 27-36
artikel
66 Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties Ding, Lin

48 C p. 490-497
artikel
67 Supplementation with the probiotic strain Weissella cibaria JW15 enhances natural killer cell activity in nondiabetic subjects Lee, Young Ju

48 C p. 153-158
artikel
68 Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism Wang, Jingyi

48 C p. 134-143
artikel
69 Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells Lamacchia, Carmela

48 C p. 507-514
artikel
70 The citrus flavanone naringenin reduces gout-induced joint pain and inflammation in mice by inhibiting the activation of NFκB and macrophage release of IL-1β Ruiz-Miyazawa, Kenji W.

48 C p. 106-116
artikel
71 The effect of Lactobacillus fermentum ME-3 on the intestinal microbiota and urine polyamines content: A double-blind placebo-controlled pilot trial Sepp, Epp

48 C p. 430-438
artikel
72 The suppression of TXNIP and miR-200c improve beta-cell function in patients with Type 2 diabetes: A randomized, double-blind, placebo-controlled trial Roshanravan, Neda

48 C p. 481-489
artikel
73 6,7,4′-Trihydroxyisoflavone suppressed the estrogen receptor negative breast cancer growth via regulating glycogen synthase kinase-3β/β-catenin signaling Chen, Jing

48 C p. 498-506
artikel
74 Whole fractions from probiotic bacteria induce in vitro Th17 responses in human peripheral blood mononuclear cells Hidalgo-Cantabrana, Claudio

48 C p. 367-373
artikel
75 Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicity Martinez-Oliveira, Patrícia

48 C p. 665-675
artikel
                             75 gevonden resultaten
 
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