| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
|
Cappelli, Giulia
|
|
2018
|
45 |
C |
p. 499-511
|
artikel
|
| 2 |
A novel collagen glycopeptide, Pro-Hyp-CONH-GlcN, stimulates cell proliferation and hyaluronan production in cultured human dermal fibroblasts
|
Feng, Mengmeng
|
|
2018
|
45 |
C |
p. 277-287
|
artikel
|
| 3 |
Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation
|
Gabriele, Morena
|
|
2018
|
45 |
C |
p. 392-400
|
artikel
|
| 4 |
Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d-galactose induced mouse model
|
Xia, Xuejuan
|
|
2018
|
45 |
C |
p. 355-362
|
artikel
|
| 5 |
Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting HepG2 invasion
|
Zhang, Yawen
|
|
2018
|
45 |
C |
p. 206-214
|
artikel
|
| 6 |
Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon
|
Kim, Jae Kyeom
|
|
2018
|
45 |
C |
p. 138-145
|
artikel
|
| 7 |
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
|
Aiello, Gilda
|
|
2018
|
45 |
C |
p. 363-370
|
artikel
|
| 8 |
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity
|
Roselli, Marianna
|
|
2018
|
45 |
C |
p. 321-329
|
artikel
|
| 9 |
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid
|
Gaya, Pilar
|
|
2018
|
45 |
C |
p. 95-99
|
artikel
|
| 10 |
Bioactive constituents from Medicago sativa L. with antioxidant, neuroprotective and acetylcholinesterase inhibitory activities
|
Liu, Xue-Gui
|
|
2018
|
45 |
C |
p. 371-380
|
artikel
|
| 11 |
Brazilian insulin plant as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of antidiabetic compounds in Myrcia rubella Cambess
|
de Cássia Lemos Lima, Rita
|
|
2018
|
45 |
C |
p. 444-451
|
artikel
|
| 12 |
Calendula L. species polyphenolic profile and in vitro antifungal activity
|
Faustino, Maria V.
|
|
2018
|
45 |
C |
p. 254-267
|
artikel
|
| 13 |
Canavalia gladiata and Arctium lappa extracts ameliorate dextran sulphate sodium-induced inflammatory bowel disease by enhancing immune responses
|
Ji, Kon-Young
|
|
2018
|
45 |
C |
p. 24-33
|
artikel
|
| 14 |
Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet
|
Song, Jia-jia
|
|
2018
|
45 |
C |
p. 190-198
|
artikel
|
| 15 |
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
|
Bottani, Michela
|
|
2018
|
45 |
C |
p. 330-338
|
artikel
|
| 16 |
Clinical trials using functional foods provide unique challenges
|
Brown, Lindsay
|
|
2018
|
45 |
C |
p. 233-238
|
artikel
|
| 17 |
Coffee, type 2 diabetes and pancreatic islet function – A mini-review
|
Costabile, Adele
|
|
2018
|
45 |
C |
p. 409-416
|
artikel
|
| 18 |
Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins
|
Quiroz-Reyes, Cinthya Nathaly
|
|
2018
|
45 |
C |
p. 480-490
|
artikel
|
| 19 |
DHA enriched phospholipids with different polar groups (PC and PS) had different improvements on MPTP-induced mice with Parkinson’s disease
|
Wang, Chengcheng
|
|
2018
|
45 |
C |
p. 417-426
|
artikel
|
| 20 |
Dietary functional flavonoids as natural hepatoprotective agents against acute liver injury from hop (Humulus lupulus L.)
|
Zhou, Di
|
|
2018
|
45 |
C |
p. 471-479
|
artikel
|
| 21 |
Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice
|
Nagano, Takao
|
|
2018
|
45 |
C |
p. 247-253
|
artikel
|
| 22 |
Editorial Board
|
|
|
2018
|
45 |
C |
p. ii
|
artikel
|
| 23 |
Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet
|
Kim, You Jin
|
|
2018
|
45 |
C |
p. 146-154
|
artikel
|
| 24 |
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
|
Garbetta, Antonella
|
|
2018
|
45 |
C |
p. 523-529
|
artikel
|
| 25 |
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
|
Reboredo-Rodríguez, Patricia
|
|
2018
|
45 |
C |
p. 155-164
|
artikel
|
| 26 |
Endogenous synthesis of n-3 polyunsaturated fatty acids in fat-1 transgenic mice ameliorates streptozocin-induced diabetic nephropathy
|
Zhang, Yuan-Ming
|
|
2018
|
45 |
C |
p. 427-434
|
artikel
|
| 27 |
Functional polysaccharide Lentinan suppresses human breast cancer growth via inducing autophagy and caspase-7-mediated apoptosis
|
Li, Weiyong
|
|
2018
|
45 |
C |
p. 75-85
|
artikel
|
| 28 |
Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
|
Muñoz, Erika B.
|
|
2018
|
45 |
C |
p. 339-347
|
artikel
|
| 29 |
Ginsenosides Rg5 and Rk1, the skin-whitening agents in black ginseng
|
Jin, Yan
|
|
2018
|
45 |
C |
p. 67-74
|
artikel
|
| 30 |
Holybasil (tulsi) lowers fasting glucose and improves lipid profile in adults with metabolic disease: A meta-analysis of randomized clinical trials
|
Jamshidi, Negar
|
|
2018
|
45 |
C |
p. 47-57
|
artikel
|
| 31 |
10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells
|
Cai, Qingshuang
|
|
2018
|
45 |
C |
p. 298-305
|
artikel
|
| 32 |
Immunomodulatory effect of Ganoderma atrum polysaccharides on Th17/Treg balance
|
Xiang, Quandan
|
|
2018
|
45 |
C |
p. 215-222
|
artikel
|
| 33 |
Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction
|
Muhoza, Bertrand
|
|
2018
|
45 |
C |
p. 1-9
|
artikel
|
| 34 |
Influence of acute ingestion and regular intake of green tea catechins on resting oxidative stress biomarkers assays in a paralleled randomized controlled crossover supplementation study in healthy men
|
Kapoor, Mahendra P.
|
|
2018
|
45 |
C |
p. 381-391
|
artikel
|
| 35 |
Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression
|
Jeon, Nam-Joo
|
|
2018
|
45 |
C |
p. 199-205
|
artikel
|
| 36 |
Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo
|
Phan, Minh Anh Thu
|
|
2018
|
45 |
C |
p. 129-137
|
artikel
|
| 37 |
Lactobacilli and lactoferrin: Biotherapeutic effects for vaginal health
|
Bertuccini, Lucia
|
|
2018
|
45 |
C |
p. 86-94
|
artikel
|
| 38 |
Liensinine suppresses STAT3-dependent HK2 expression through elevating SHP-1 to induce apoptosis in hepatocellular carcinoma cells in vitro and in vivo
|
Shu, Guangwen
|
|
2018
|
45 |
C |
p. 288-297
|
artikel
|
| 39 |
Myricetin prevents dopaminergic neurons from undergoing neuroinflammation-mediated degeneration in a lipopolysaccharide-induced Parkinson’s disease model
|
Huang, Bingxu
|
|
2018
|
45 |
C |
p. 452-461
|
artikel
|
| 40 |
Neuroprotective effects of silk fibroin hydrolysate against Aβ25–35 induced cytotoxicity in SH-SY5Y cells and primary hippocampal neurons by regulating ROS inactivation of PP2A
|
Xu, Zheng
|
|
2018
|
45 |
C |
p. 100-109
|
artikel
|
| 41 |
New dammarane-type triterpene saponins from Gynostemma pentaphyllum and their anti-hepatic fibrosis activities in vitro
|
Shi, Guohui
|
|
2018
|
45 |
C |
p. 10-14
|
artikel
|
| 42 |
Panax notoginseng polysaccharide increases stress resistance and extends lifespan in Caenorhabditis elegans
|
Feng, Shiling
|
|
2018
|
45 |
C |
p. 15-23
|
artikel
|
| 43 |
Phloridzin alleviate colitis in mice by protecting the intestinal brush border and improving the expression of sodium glycogen transporter 1
|
Lu, Ying-yu
|
|
2018
|
45 |
C |
p. 348-354
|
artikel
|
| 44 |
Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome
|
Graf, Brittany L.
|
|
2018
|
45 |
C |
p. 268-276
|
artikel
|
| 45 |
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
|
Rodríguez-González, Sarahí
|
|
2018
|
45 |
C |
p. 58-66
|
artikel
|
| 46 |
Potential protective effect of Trans-10-hydroxy-2-decenoic acid on the inflammation induced by Lipoteichoic acid
|
Chen, Yi-Fan
|
|
2018
|
45 |
C |
p. 491-498
|
artikel
|
| 47 |
Prebiotic effects of white button mushroom (Agaricus bisporus) feeding on succinate and intestinal gluconeogenesis in C57BL/6 mice
|
Tian, Yuan
|
|
2018
|
45 |
C |
p. 223-232
|
artikel
|
| 48 |
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial
|
Sperry, Marcella F.
|
|
2018
|
45 |
C |
p. 435-443
|
artikel
|
| 49 |
Procyanidins B2 reverses the T-2 toxin-induced mitochondrial apoptosis in TM3 Leydig cells
|
Wu, Jing
|
|
2018
|
45 |
C |
p. 118-128
|
artikel
|
| 50 |
Purple lettuce (Lactuca sativa L.) attenuates metabolic disorders in diet induced obesity
|
Han, Yingyan
|
|
2018
|
45 |
C |
p. 462-470
|
artikel
|
| 51 |
Soyasaponin Ab protects against oxidative stress in HepG2 cells via Nrf2/HO-1/NQO1 signaling pathways
|
Liu, Xiuying
|
|
2018
|
45 |
C |
p. 110-117
|
artikel
|
| 52 |
Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers
|
Gil-Sánchez, Irene
|
|
2018
|
45 |
C |
p. 34-46
|
artikel
|
| 53 |
Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress
|
Wang, Dongxu
|
|
2018
|
45 |
C |
p. 181-189
|
artikel
|
| 54 |
The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey
|
Henatsch, Darius
|
|
2018
|
45 |
C |
p. 239-246
|
artikel
|
| 55 |
The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli
|
Sarvan, Irmela
|
|
2018
|
45 |
C |
p. 306-312
|
artikel
|
| 56 |
The effects of anthocyanins on body weight and expression of adipocyte’s hormones: Leptin and adiponectin
|
Tucakovic, Lada
|
|
2018
|
45 |
C |
p. 173-180
|
artikel
|
| 57 |
Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers
|
Sangsawad, Papungkorn
|
|
2018
|
45 |
C |
p. 401-408
|
artikel
|
| 58 |
Triterpene saponins with neuroprotective effects from a wild vegetable Aralia elata
|
Zhang, Yan
|
|
2018
|
45 |
C |
p. 313-320
|
artikel
|
| 59 |
Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment
|
Zheng, Bo
|
|
2018
|
45 |
C |
p. 165-172
|
artikel
|
| 60 |
Valorization of six Nepeta species by assessing the antioxidant potential, phytochemical composition and bioactivity of their extracts in cell cultures
|
Dienaitė, Lijana
|
|
2018
|
45 |
C |
p. 512-522
|
artikel
|
| 61 |
Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats
|
Moraes, Érica Aguiar
|
|
2018
|
45 |
C |
p. 530-540
|
artikel
|
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