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Journal description
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Details for article 59 of 61 found articles
| Title: |
Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment |
| Author: |
Zheng, Bo Wang, Hongwei Shang, Wenting Xie, Fengwei Li, Xiaoxi Chen, Ling Zhou, Zhongkai |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 45 (2018) nr. C pages 165-172 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 61 found articles
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