| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute treatment with copoazú fermented extract ameliorates myocardial ischemia-reperfusion injury via eNOS activation
|
Fantinelli, Juliana C.
|
|
2017
|
34 |
C |
p. 470-477
|
artikel
|
| 2 |
Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
|
Iglesias, M.B.
|
|
2017
|
34 |
C |
p. 453-460
|
artikel
|
| 3 |
A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
|
Wang, Shang-Ta
|
|
2017
|
34 |
C |
p. 207-215
|
artikel
|
| 4 |
Aged citrus peel (chenpi) extract reduces lipogenesis in differentiating 3T3-L1 adipocytes
|
Guo, Jingjing
|
|
2017
|
34 |
C |
p. 297-303
|
artikel
|
| 5 |
Anti-inflammatory effects of trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-glucopyranoside (THSG) from Polygonum multiflorum (PM) and hypoglycemic effect of cis-THSG enriched PM extract
|
Tang, Wenping
|
|
2017
|
34 |
C |
p. 1-6
|
artikel
|
| 6 |
Anti-influenza effects of Ganoderma lingzhi: An animal study
|
Zhu, Qinchang
|
|
2017
|
34 |
C |
p. 224-228
|
artikel
|
| 7 |
Antioxidant and anti-inflammatory effects of Chinese propolis during palmitic acid-induced lipotoxicity in cultured hepatocytes
|
Jin, Xiao-Lu
|
|
2017
|
34 |
C |
p. 216-223
|
artikel
|
| 8 |
Antioxidant and DNA protective effects of NTX, a proprietary glycyrrhizin/d-mannitol product, in association with alcohol consumption: A randomized, placebo-controlled, double-blind, crossover study
|
Chigurupati, Harsha
|
|
2017
|
34 |
C |
p. 28-35
|
artikel
|
| 9 |
Antioxidant and vasodilatory activity of commercial beers
|
Oliveira Neto, Jerônimo Raimundo
|
|
2017
|
34 |
C |
p. 130-138
|
artikel
|
| 10 |
Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells
|
Ortiz-Martinez, Margarita
|
|
2017
|
34 |
C |
p. 36-48
|
artikel
|
| 11 |
Bacosine isolated from aerial parts of Bacopa monnieri improves the neuronal dysfunction in Streptozotocin-induced diabetic neuropathy
|
Kishore, Lalit
|
|
2017
|
34 |
C |
p. 237-247
|
artikel
|
| 12 |
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
|
Ambigaipalan, Priyatharini
|
|
2017
|
34 |
C |
p. 7-17
|
artikel
|
| 13 |
Character and laxative activity of polysaccharides isolated from Dendrobium officinale
|
Luo, Dandan
|
|
2017
|
34 |
C |
p. 106-117
|
artikel
|
| 14 |
Chemical composition of garlic fermented in red grape vinegar and kombucha
|
Ebrahimi Pure, Ali
|
|
2017
|
34 |
C |
p. 347-355
|
artikel
|
| 15 |
Comparative analysis of lipid profile and in vitro cytotoxic activity of fermented and unfermented soybean extracted by supercritical CO2 extraction
|
Tian, Ying
|
|
2017
|
34 |
C |
p. 369-378
|
artikel
|
| 16 |
Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects
|
Lee, Mee Youn
|
|
2017
|
34 |
C |
p. 311-318
|
artikel
|
| 17 |
Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet
|
Sozański, Tomasz
|
|
2017
|
34 |
C |
p. 189-196
|
artikel
|
| 18 |
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]
|
Juániz, Isabel
|
|
2017
|
34 |
C |
p. 480
|
artikel
|
| 19 |
Corrigendum to “β-Mangostin suppresses LA-7 cells proliferation in vitro and in vivo: Involvement of antioxidant enzyme modulation; suppression of matrix metalloproteinase and α6β4 integrin signaling pathways” [J. Funct. Foods 22 (2016) 504–517]
|
Syam, Suvitha
|
|
2017
|
34 |
C |
p. 478-479
|
artikel
|
| 20 |
Delayed protection of Ferulic acid in isolated hearts and cardiomyocytes: Upregulation of heat-shock protein 70 via NO-ERK1/2 pathway
|
Liao, Zhangping
|
|
2017
|
34 |
C |
p. 18-27
|
artikel
|
| 21 |
Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures
|
Treppiccione, Lucia
|
|
2017
|
34 |
C |
p. 390-397
|
artikel
|
| 22 |
Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
|
Qi, Guoyuan
|
|
2017
|
34 |
C |
p. 168-180
|
artikel
|
| 23 |
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
|
Nongonierma, Alice B.
|
|
2017
|
34 |
C |
p. 49-58
|
artikel
|
| 24 |
Editorial Board
|
|
|
2017
|
34 |
C |
p. IFC
|
artikel
|
| 25 |
Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets
|
Barczynska, Renata
|
|
2017
|
34 |
C |
p. 398-407
|
artikel
|
| 26 |
Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control
|
Corstens, Meinou N.
|
|
2017
|
34 |
C |
p. 319-328
|
artikel
|
| 27 |
Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations
|
Zhao, Lisha
|
|
2017
|
34 |
C |
p. 159-167
|
artikel
|
| 28 |
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
|
Goncharova, Kateryna
|
|
2017
|
34 |
C |
p. 422-430
|
artikel
|
| 29 |
Glyceollins: Soybean phytoalexins that exhibit a wide range of health-promoting effects
|
Bamji, Sanaya F.
|
|
2017
|
34 |
C |
p. 98-105
|
artikel
|
| 30 |
Glycycoumarin prevents hepatic steatosis through activation of adenosine 5,-monophosphate (AMP)-activated protein kinase signaling pathway and up-regulation of BTG1/Tob-1
|
Zhang, Enxiang
|
|
2017
|
34 |
C |
p. 277-286
|
artikel
|
| 31 |
Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice
|
Li, Suhong
|
|
2017
|
34 |
C |
p. 440-446
|
artikel
|
| 32 |
High-sulforaphane broccoli sprout powder reduces serum nitric oxide metabolites in Helicobacter pylori infected patients
|
Mirmiran, Parvin
|
|
2017
|
34 |
C |
p. 356-358
|
artikel
|
| 33 |
Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein
|
Taniguchi, Masayuki
|
|
2017
|
34 |
C |
p. 287-296
|
artikel
|
| 34 |
Immune-enhancing activity of polysaccharides from Hibiscus sabdariffa Linn. via MAPK and NF-kB signaling pathways in RAW264.7 cells
|
Shen, Chun-Yan
|
|
2017
|
34 |
C |
p. 118-129
|
artikel
|
| 35 |
Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro
|
Mazewski, Candice
|
|
2017
|
34 |
C |
p. 254-265
|
artikel
|
| 36 |
In vitro fermentabilities of raw and cooked canna starches and their derivatives
|
Wandee, Yuree
|
|
2017
|
34 |
C |
p. 461-469
|
artikel
|
| 37 |
Lactobacillus johnsonii CJLJ103 attenuates colitis and memory impairment in mice by inhibiting gut microbiota lipopolysaccharide production and NF-κB activation
|
Lim, Su-Min
|
|
2017
|
34 |
C |
p. 359-368
|
artikel
|
| 38 |
Milk miRNAs encapsulated in exosomes are stable to human digestion and permeable to intestinal barrier in vitro
|
Rani, Payal
|
|
2017
|
34 |
C |
p. 431-439
|
artikel
|
| 39 |
Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
|
Puligundla, Pradeep
|
|
2017
|
34 |
C |
p. 139-151
|
artikel
|
| 40 |
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
|
O'Keeffe, Martina B.
|
|
2017
|
34 |
C |
p. 77-88
|
artikel
|
| 41 |
Phytoestrogen coumestrol improves mitochondrial activity and decreases oxidative stress in the brain of ovariectomized Wistar-Han rats
|
Moreira, Ana C.
|
|
2017
|
34 |
C |
p. 329-339
|
artikel
|
| 42 |
Platycodin D (PD) attenuates myocardial apoptosis mediated by JNK-SIRT1-HSF1-IGF-IIR-Caspase-3 signaling in hypertensive conditions
|
Lin, Yuan-Chuan
|
|
2017
|
34 |
C |
p. 59-67
|
artikel
|
| 43 |
Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion
|
García Fillería, Susan F.
|
|
2017
|
34 |
C |
p. 197-206
|
artikel
|
| 44 |
Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved
|
Renes, E.
|
|
2017
|
34 |
C |
p. 340-346
|
artikel
|
| 45 |
Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions
|
de Lima, María Eduarda
|
|
2017
|
34 |
C |
p. 447-452
|
artikel
|
| 46 |
Protective effects of coumestrol on lipopolysaccharide-induced acute lung injury via the inhibition of proinflammatory mediators and NF-κB activation
|
Yuk, Heung Joo
|
|
2017
|
34 |
C |
p. 181-188
|
artikel
|
| 47 |
Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis
|
Ahn, Youngsook
|
|
2017
|
34 |
C |
p. 304-310
|
artikel
|
| 48 |
Redox proteomics reveals the hepatoprotective effect of must from Pedro Ximénez dried grapes in aged Mus spretus mice
|
Morales-Prieto, Noelia
|
|
2017
|
34 |
C |
p. 89-97
|
artikel
|
| 49 |
Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice
|
Rosenzweig, Tovit
|
|
2017
|
34 |
C |
p. 379-389
|
artikel
|
| 50 |
Secretion metabolites of dairy Kluyveromyces marxianus AS41 isolated as probiotic, induces apoptosis in different human cancer cell lines and exhibit anti-pathogenic effects
|
Saber, Amir
|
|
2017
|
34 |
C |
p. 408-421
|
artikel
|
| 51 |
Soy protein-derived ACE-inhibitory peptide LSW (Leu-Ser-Trp) shows anti-inflammatory activity on vascular smooth muscle cells
|
Lin, Qinlu
|
|
2017
|
34 |
C |
p. 248-253
|
artikel
|
| 52 |
The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension
|
Grujic-Milanovic, Jelica
|
|
2017
|
34 |
C |
p. 266-276
|
artikel
|
| 53 |
Tiger nut (Cyperus esculentus L.) supplemented diet modulate key biochemical indices relevant to erectile function in male rats
|
Olabiyi, Ayodeji A.
|
|
2017
|
34 |
C |
p. 152-158
|
artikel
|
| 54 |
UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
|
Ghisoni, Silvia
|
|
2017
|
34 |
C |
p. 229-236
|
artikel
|
| 55 |
Using connectivity map to identify natural lignan justicidin A as a NF-κB suppressor
|
Won, Shen-Jeu
|
|
2017
|
34 |
C |
p. 68-76
|
artikel
|
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