Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet
Titel:
Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet
Auteur:
Sozański, Tomasz Kucharska, Alicja Z. Szumny, Dorota Magdalan, Jan Merwid-Ląd, Anna Nowak, Beata Piórecki, Narcyz Dzimira, Stanisław Jodkowska, Anna Szeląg, Adam Trocha, Małgorzata