Digitale Bibliotheek
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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adenosine isolated from Grifola gargal promotes glucose uptake via PI3K and AMPK signalling pathways in skeletal muscle cells Yoshioka, Yasukiyo
2017
33 C p. 268-277
artikel
2 Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivo Chu, Chin-Chen
2017
33 C p. 363-375
artikel
3 Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) Bergantin, Caterina
2017
33 C p. 94-102
artikel
4 Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment Hanafy, Doaa M.
2017
33 C p. 345-362
artikel
5 Carob leaf polyphenols trigger intrinsic apoptotic pathway and induce cell cycle arrest in colon cancer cells Ghanemi, Fatima Zahra
2017
33 C p. 112-121
artikel
6 Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former Lim, Aaron S.L.
2017
33 C p. 32-39
artikel
7 Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women Aguilar, Carla Mora
2017
33 C p. 166-175
artikel
8 Comparison of the bifidogenic activity of human and bovine milk N-glycome Wang, Wen Li
2017
33 C p. 40-51
artikel
9 Corrigendum to “Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells” [J. Funct. Foods 11 (2014) 581–588] Lin, Chun-che
2017
33 C p. 446
artikel
10 Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stress Arueya, Gibson Lucky
2017
33 C p. 376-385
artikel
11 Dihydromyricetin protects against cerebral ischemia/reperfusion injury via suppressing microglia-mediated neuroinflammation and activation of ERK1/2-CREB signaling pathway Zhao, Yafei
2017
33 C p. 76-84
artikel
12 Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial Trachootham, Dunyaporn
2017
33 C p. 1-10
artikel
13 Editorial Board 2017
33 C p. IFC
artikel
14 Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine Fernández-Tomé, Samuel
2017
33 C p. 176-180
artikel
15 Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities Wang, Yuehua
2017
33 C p. 217-226
artikel
16 Ganoderma lucidum repress injury of ethanol-induced steatohepatitis via anti-inflammation, anti-oxidation and reducing hepatic lipid in C57BL/6J mice Chung, Dai-Jung
2017
33 C p. 314-322
artikel
17 Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans Amigoni, Loredana
2017
33 C p. 297-306
artikel
18 Identification of MMP-1 inhibitory peptides from cod skin gelatin hydrolysates and the inhibition mechanism by MAPK signaling pathway Lu, Jiaohan
2017
33 C p. 251-260
artikel
19 Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese Domingos-Lopes, M.F.P.
2017
33 C p. 235-243
artikel
20 Impact of partially hydrolyzed guar gum (PHGG) on constipation prevention: A systematic review and meta-analysis Kapoor, Mahendra P.
2017
33 C p. 52-66
artikel
21 Liquiritin, a flavone compound from licorice, inhibits IL-1β-induced inflammatory responses in SW982 human synovial cells Gao, Yao-Xin
2017
33 C p. 142-148
artikel
22 Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis Gonçalves, Geferson A.
2017
33 C p. 408-418
artikel
23 Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system Moschakis, Thomas
2017
33 C p. 386-395
artikel
24 Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption Csambalik, László
2017
33 C p. 211-216
artikel
25 Neuroprotection of Strongylocentrotus nudus gangliosides against Alzheimer’s disease via regulation of neurite loss and mitochondrial apoptosis Wang, Xiaoxu
2017
33 C p. 122-133
artikel
26 New triterpene saponins from flowers of Impatiens balsamina L. and their anti-hepatic fibrosis activity Li, Qian
2017
33 C p. 188-193
artikel
27 Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study Fernández-Ochoa, Álvaro
2017
33 C p. 202-210
artikel
28 Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training Toscano, Lydiane Tavares
2017
33 C p. 419-424
artikel
29 Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications Babazadeh, Afshin
2017
33 C p. 134-141
artikel
30 Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats Ren, Lupei
2017
33 C p. 227-234
artikel
31 Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes Les, Francisco
2017
33 C p. 323-331
artikel
32 Potential protective effects of fermented garlic extract on myocardial ischemia-reperfusion injury utilizing in vitro and ex vivo models Lee, Young Ju
2017
33 C p. 278-285
artikel
33 Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo Wang, Yong
2017
33 C p. 103-111
artikel
34 Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice Acurcio, Leonardo Borges
2017
33 C p. 436-445
artikel
35 Protein extract from the fruit pulp of Momordica dioica shows anti-diabetic, anti-lipidemic and antioxidant activity in diabetic rats Poovitha, Sundar
2017
33 C p. 181-187
artikel
36 Resveratrol restores uterine contractions during hypoxia by blockade of ATP-sensitive potassium channels Carreiro, Juliana N.
2017
33 C p. 307-313
artikel
37 Simultaneous optimisation of extraction of xanthone and benzophenone α-glucosidase inhibitors from Cyclopia genistoides and identification of superior genotypes for propagation Bosman, Stephanie C.
2017
33 C p. 21-31
artikel
38 Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies Zhou, Kequan
2017
33 C p. 194-201
artikel
39 Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis Ren, Yinglang
2017
33 C p. 286-296
artikel
40 Study on antidepressant activity of sesquiterpenoids from ginseng root Ge, Weijia
2017
33 C p. 261-267
artikel
41 Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model Ferreira-Lazarte, Alvaro
2017
33 C p. 149-154
artikel
42 The emerging global phenomenon of sarcopenic obesity: Role of functional foods; a conference report Shao, Andrew
2017
33 C p. 244-250
artikel
43 The flavonoid rutin improves kidney and heart structure and function in an adenine-induced rat model of chronic kidney disease Diwan, Vishal
2017
33 C p. 85-93
artikel
44 The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity Gajęcka, Magdalena
2017
33 C p. 11-20
artikel
45 The licorice dietary component isoliquiritigenin chemosensitizes human uterine sarcoma cells to doxorubicin and inhibits cell growth by inducing apoptosis and autophagy via inhibition of m-TOR signaling Lin, Li-Chun
2017
33 C p. 332-344
artikel
46 The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities Ngoh, Ying-Yuan
2017
33 C p. 67-75
artikel
47 The role of curcumin in disruption of HIF-1α accumulation to alleviate adipose fibrosis via AMPK-mediated mTOR pathway in high-fat diet fed mice Qiu, Zhixia
2017
33 C p. 155-165
artikel
48 Thinned young apple polysaccharide improves hepatic metabolic disorder in high-fat diet-induced obese mice by activating mitochondrial respiratory functions Chen, Lei
2017
33 C p. 396-407
artikel
49 Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers Solorzano, Eliana Rita
2017
33 C p. 425-435
artikel
                             49 gevonden resultaten
 
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