Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Titel:
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Auteur:
Acurcio, Leonardo Borges Bastos, Rafael Wesley Sandes, Sávio Henrique de Cicco Guimarães, Amanda Cristina de Carvalho Alves, Clarice Gregório Reis, Diego Carlos dos Wuyts, Sander Nunes, Álvaro Cantini Cassali, Geovanni Dantas Lebeer, Sarah Souza, Marcelo Resende de Nicoli, Jacques Robert