| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions
|
Liu, Chengzhen
|
|
2016
|
26 |
C |
p. 632-644
13 p.
|
artikel
|
| 2 |
A facile method to evaluate the quality of Platycodon grandiflorum A. De Candolle using reference standard extract
|
Zeng, Lingfeng
|
|
2016
|
26 |
C |
p. 48-56
9 p.
|
artikel
|
| 3 |
Anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) mediates neuroprotective activities in Caenorhabditis elegans
|
Peixoto, Herbenya
|
|
2016
|
26 |
C |
p. 385-393
9 p.
|
artikel
|
| 4 |
Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis
|
Wunjuntuk, Kansuda
|
|
2016
|
26 |
C |
p. 363-372
10 p.
|
artikel
|
| 5 |
Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
|
Lazarini, Josy Goldoni
|
|
2016
|
26 |
C |
p. 249-257
9 p.
|
artikel
|
| 6 |
Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis
|
da Cunha, Marcos Guilherme
|
|
2016
|
26 |
C |
p. 27-35
9 p.
|
artikel
|
| 7 |
Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis
|
Pertuzatti, Paula Becker
|
|
2016
|
26 |
C |
p. 506-516
11 p.
|
artikel
|
| 8 |
Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
|
Reynés, Bàrbara
|
|
2016
|
26 |
C |
p. 350-362
13 p.
|
artikel
|
| 9 |
Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars
|
Kan, Lijiao
|
|
2016
|
26 |
C |
p. 622-631
10 p.
|
artikel
|
| 10 |
Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
|
Moldovan, Bianca
|
|
2016
|
26 |
C |
p. 77-87
11 p.
|
artikel
|
| 11 |
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
|
Pepe, Giacomo
|
|
2016
|
26 |
C |
p. 494-505
12 p.
|
artikel
|
| 12 |
Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions
|
Takahama, Umeo
|
|
2016
|
26 |
C |
p. 657-666
10 p.
|
artikel
|
| 13 |
Antioxidative properties of 34 green leafy vegetables
|
Gunathilake, K.D.P.P.
|
|
2016
|
26 |
C |
p. 176-186
11 p.
|
artikel
|
| 14 |
A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors
|
de Oliveira, Gustavo Vieira
|
|
2016
|
26 |
C |
p. 301-308
8 p.
|
artikel
|
| 15 |
Atherosclerosis-related inflammation and oxidative stress are improved by rice bran enzymatic extract
|
Perez-Ternero, Cristina
|
|
2016
|
26 |
C |
p. 610-621
12 p.
|
artikel
|
| 16 |
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
|
Gayoso, Lucía
|
|
2016
|
26 |
C |
p. 428-438
11 p.
|
artikel
|
| 17 |
Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves
|
Forino, Martino
|
|
2016
|
26 |
C |
p. 731-738
8 p.
|
artikel
|
| 18 |
Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling
|
Yasir, Muhammad
|
|
2016
|
26 |
C |
p. 645-656
12 p.
|
artikel
|
| 19 |
Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice
|
Liou, Wen-Shiung
|
|
2016
|
26 |
C |
p. 781-791
11 p.
|
artikel
|
| 20 |
Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
|
Desrouillères, Kerlynn
|
|
2016
|
26 |
C |
p. 373-384
12 p.
|
artikel
|
| 21 |
Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon)
|
Shin, Myoung-Sook
|
|
2016
|
26 |
C |
p. 319-329
11 p.
|
artikel
|
| 22 |
Chemical constituents and anti-inflammatory activity of the aerial parts of Curcuma longa
|
Kim, Dae Wook
|
|
2016
|
26 |
C |
p. 485-493
9 p.
|
artikel
|
| 23 |
Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats
|
Ruan, Zheng
|
|
2016
|
26 |
C |
p. 698-708
11 p.
|
artikel
|
| 24 |
Chronic fish oil supplementation partially reverses renal alterations in mice fed with a high-fat diet
|
Coelho, Isabela
|
|
2016
|
26 |
C |
p. 196-207
12 p.
|
artikel
|
| 25 |
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
|
Gaudreau, Hélène
|
|
2016
|
26 |
C |
p. 451-459
9 p.
|
artikel
|
| 26 |
Cordycepin re-sensitizes multidrug resistance cancer cells to chemotherapeutic agents through modulating P-glycoprotein expression and ATPase function
|
Teng, Yu-Ning
|
|
2016
|
26 |
C |
p. 681-690
10 p.
|
artikel
|
| 27 |
Corrigendum to ‘Phellinus linteus grown on germinated brown rice suppress metastasis and induce apoptosis of colon cancer cells by suppressing NF-κB and Wnt/β-catenin signalling pathways’
|
Park, Hye-Jin
|
|
2016
|
26 |
C |
p. 792-
1 p.
|
artikel
|
| 28 |
Daily choices of functional foods supplemented with milled flaxseed by a patient population over one year
|
Austria, J. Alejandro
|
|
2016
|
26 |
C |
p. 772-780
9 p.
|
artikel
|
| 29 |
Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
|
Serre, Elodie
|
|
2016
|
26 |
C |
p. 208-216
9 p.
|
artikel
|
| 30 |
Dietary flavanones and citrus fruits influence cytokines and thyroid transcription factor-1 in an HDM-induced chronic asthma murine model
|
Seyedrezazadeh, Ensiyeh
|
|
2016
|
26 |
C |
p. 709-718
10 p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
2016
|
26 |
C |
p. CO2-
1 p.
|
artikel
|
| 32 |
Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
|
Nishimura, Mie
|
|
2016
|
26 |
C |
p. 460-469
10 p.
|
artikel
|
| 33 |
Effect of Kaempferia parviflora extract and its polymethoxyflavonoid components on testosterone production in mouse testis-derived tumour cells
|
Horigome, Satoru
|
|
2016
|
26 |
C |
p. 529-538
10 p.
|
artikel
|
| 34 |
Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times
|
Lee, Jin Hwan
|
|
2016
|
26 |
C |
p. 667-680
14 p.
|
artikel
|
| 35 |
Flaxseed lignan secoisolariciresinol diglucoside ameliorates experimental colitis induced by dextran sulphate sodium in mice
|
Xu, Jiqu
|
|
2016
|
26 |
C |
p. 187-195
9 p.
|
artikel
|
| 36 |
α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts
|
Kadouh, Hoda C.
|
|
2016
|
26 |
C |
p. 577-584
8 p.
|
artikel
|
| 37 |
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
|
Azofeifa, Gabriela
|
|
2016
|
26 |
C |
p. 330-337
8 p.
|
artikel
|
| 38 |
Hypolipidaemic function of Hsian-tsao tea (Mesona procumbens Hemsl.): Working mechanisms and active components
|
Huang, Hui-Chi
|
|
2016
|
26 |
C |
p. 217-227
11 p.
|
artikel
|
| 39 |
Identification and anti-tumour activities of phenolic compounds isolated from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
|
Chen, Chao
|
|
2016
|
26 |
C |
p. 394-405
12 p.
|
artikel
|
| 40 |
Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein
|
Ren, Yao
|
|
2016
|
26 |
C |
p. 439-450
12 p.
|
artikel
|
| 41 |
Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells
|
Rösch, Christiane
|
|
2016
|
26 |
C |
p. 279-289
11 p.
|
artikel
|
| 42 |
Impact of polyphenols combined with high-fat diet on rats' gut microbiota
|
Huang, Jiacheng
|
|
2016
|
26 |
C |
p. 763-771
9 p.
|
artikel
|
| 43 |
Increasing dietary oat fibre decreases the permeability of intestinal mucus
|
Mackie, Alan
|
|
2016
|
26 |
C |
p. 418-427
10 p.
|
artikel
|
| 44 |
Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
|
Cazarin, Cinthia Baú Betim
|
|
2016
|
26 |
C |
p. 565-576
12 p.
|
artikel
|
| 45 |
Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate
|
Paiva, Lisete
|
|
2016
|
26 |
C |
p. 65-76
12 p.
|
artikel
|
| 46 |
Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters
|
Guo, Chun-Feng
|
|
2016
|
26 |
C |
p. 691-697
7 p.
|
artikel
|
| 47 |
Lactobacillus pentosus KF340 alleviates house dust mite-induced murine atopic dermatitis via the secretion of IL-10-producing splenic B10 cells
|
Bae, Min-Jung
|
|
2016
|
26 |
C |
p. 258-267
10 p.
|
artikel
|
| 48 |
Medicago sativa L., a functional food to relieve hypertension and metabolic disorders in a spontaneously hypertensive rat model
|
Martínez, Rosario
|
|
2016
|
26 |
C |
p. 470-484
15 p.
|
artikel
|
| 49 |
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
|
Gómez-Mascaraque, Laura G.
|
|
2016
|
26 |
C |
p. 290-300
11 p.
|
artikel
|
| 50 |
Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine
|
Mihailovic-Stanojevic, Nevena
|
|
2016
|
26 |
C |
p. 719-730
12 p.
|
artikel
|
| 51 |
Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses
|
Długosz-Grochowska, Olga
|
|
2016
|
26 |
C |
p. 228-237
10 p.
|
artikel
|
| 52 |
Nanoemulsified gamma-oryzanol rich fraction blend regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
|
Ishaka, Aminu
|
|
2016
|
26 |
C |
p. 338-349
12 p.
|
artikel
|
| 53 |
Novel nanostructured lipid carriers as a promising food grade delivery system for rutin
|
Babazadeh, Afshin
|
|
2016
|
26 |
C |
p. 167-175
9 p.
|
artikel
|
| 54 |
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
|
Chang, Sui Kiat
|
|
2016
|
26 |
C |
p. 88-122
35 p.
|
artikel
|
| 55 |
Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
|
Montserrat-de la Paz, Sergio
|
|
2016
|
26 |
C |
p. 557-564
8 p.
|
artikel
|
| 56 |
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
|
Sun, Lijun
|
|
2016
|
26 |
C |
p. 144-156
13 p.
|
artikel
|
| 57 |
Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells
|
Jiménez-Aspee, Felipe
|
|
2016
|
26 |
C |
p. 11-26
16 p.
|
artikel
|
| 58 |
Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel
|
Gutiérrez, Tomy J.
|
|
2016
|
26 |
C |
p. 750-762
13 p.
|
artikel
|
| 59 |
Piceatannol protects ARPE-19 cells against vitamin A dimer-mediated photo-oxidative damage through activation of Nrf2/NQO1 signalling
|
Lu, Bing
|
|
2016
|
26 |
C |
p. 739-749
11 p.
|
artikel
|
| 60 |
Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers
|
Wong, Ximena
|
|
2016
|
26 |
C |
p. 406-417
12 p.
|
artikel
|
| 61 |
Potential effects of α-mangostin in the prevention and treatment of hepatocellular carcinoma
|
Cai, Nan
|
|
2016
|
26 |
C |
p. 309-318
10 p.
|
artikel
|
| 62 |
Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells
|
Rodriguez-Ruiz, V.
|
|
2016
|
26 |
C |
p. 123-134
12 p.
|
artikel
|
| 63 |
Protective effect of different flavonoids against endothelial senescence via NLRP3 inflammasome
|
Sun, Chunhui
|
|
2016
|
26 |
C |
p. 598-609
12 p.
|
artikel
|
| 64 |
Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo
|
Chu, Chin-Chen
|
|
2016
|
26 |
C |
p. 585-597
13 p.
|
artikel
|
| 65 |
Pterostilbene activates the GRP78–elF2α–ATF3 cascade of ER stress and subsequently induces apoptosis in human colon cancer cells
|
Kim, Kui-Jin
|
|
2016
|
26 |
C |
p. 539-547
9 p.
|
artikel
|
| 66 |
Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cells
|
Jaramillo, Sara
|
|
2016
|
26 |
C |
p. 1-10
10 p.
|
artikel
|
| 67 |
Screening and identification of neuroprotective compounds produced by Lactobacillus paracasei subsp. paracasei NTU 101
|
Cheng, Meng-Chun
|
|
2016
|
26 |
C |
p. 238-248
11 p.
|
artikel
|
| 68 |
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation
|
Donno, D.
|
|
2016
|
26 |
C |
p. 157-166
10 p.
|
artikel
|
| 69 |
Soy isoflavones reduce acetaminophen-induced liver injury by inhibiting cytochrome P-450-mediated bioactivation and glutathione depletion and increasing urinary drug excretion in rats
|
Liu, Yun-Ta
|
|
2016
|
26 |
C |
p. 135-143
9 p.
|
artikel
|
| 70 |
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
|
Ribeiro, Andreia
|
|
2016
|
26 |
C |
p. 268-278
11 p.
|
artikel
|
| 71 |
Thaliporphine, an alkaloid from Neolitsea konishii, exerts antioxidant, anti-inflammatory, and anti-apoptotic responses in guinea pig during cardiovascular collapse in inflammatory disease
|
Ku, Hui-Chun
|
|
2016
|
26 |
C |
p. 57-64
8 p.
|
artikel
|
| 72 |
The anti-proliferative and anti-androgenic activity of different pomegranate accessions
|
Orgil, Ola
|
|
2016
|
26 |
C |
p. 517-528
12 p.
|
artikel
|
| 73 |
The biological activities of natural lignans from olives and virgin olive oils: A review
|
López-Biedma, Alicia
|
|
2016
|
26 |
C |
p. 36-47
12 p.
|
artikel
|
| 74 |
Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes
|
Lee, Dabeen
|
|
2016
|
26 |
C |
p. 548-556
9 p.
|
artikel
|
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