| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
|
Dias, Maria Inês
|
|
2015
|
16 |
C |
p. 243-255
13 p.
|
artikel
|
| 2 |
Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
|
Marzorati, Massimo
|
|
2015
|
16 |
C |
p. 211-222
12 p.
|
artikel
|
| 3 |
Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
|
Je, Jae-Young
|
|
2015
|
16 |
C |
p. 94-103
10 p.
|
artikel
|
| 4 |
A new mode of probiotic therapy: Specific targeting
|
Amit-Romach, Einat
|
|
2015
|
16 |
C |
p. 386-392
7 p.
|
artikel
|
| 5 |
A new resource of hepatic protectant, nor-oleanane triterpenoid saponins from the fruit of Stauntonia brachyanthera
|
Meng, Da-li
|
|
2015
|
16 |
C |
p. 28-39
12 p.
|
artikel
|
| 6 |
Antioxidant and antitumour activities of extracts from Patrinia villosa and its active constituents
|
Lei, Jia-Chuan
|
|
2015
|
16 |
C |
p. 289-294
6 p.
|
artikel
|
| 7 |
Anti-septic effects of phenolic glycosides from Rhododendron brachycarpum in vitro and in vivo
|
Yoo, Hayoung
|
|
2015
|
16 |
C |
p. 448-459
12 p.
|
artikel
|
| 8 |
A standardized notoginseng extract exerts cardioprotection by attenuating apoptosis under endoplasmic reticulum stress conditions
|
Wang, Li-Chao
|
|
2015
|
16 |
C |
p. 20-27
8 p.
|
artikel
|
| 9 |
Astaxanthin protects PC12 cells from glutamate-induced neurotoxicity through multiple signaling pathways
|
Zhang, Yiran
|
|
2015
|
16 |
C |
p. 137-151
15 p.
|
artikel
|
| 10 |
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
|
Goyeneche, Rosario
|
|
2015
|
16 |
C |
p. 256-264
9 p.
|
artikel
|
| 11 |
Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
|
Iwaniak, Anna
|
|
2015
|
16 |
C |
p. 334-351
18 p.
|
artikel
|
| 12 |
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
|
Wang, Li-Jin
|
|
2015
|
16 |
C |
p. 295-304
10 p.
|
artikel
|
| 13 |
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
|
Caleja, Cristina
|
|
2015
|
16 |
C |
p. 114-124
11 p.
|
artikel
|
| 14 |
Diallyl trisulphide inhibits adipogenesis in 3T3-L1 adipocytes through lipogenesis, fatty acid transport, and fatty acid oxidation pathways
|
Chang, Wei-Tang
|
|
2015
|
16 |
C |
p. 414-422
9 p.
|
artikel
|
| 15 |
Discovery of molecular mechanisms of lignan justicidin A using L1000 gene expression profiles and the Library of Integrated Network-based Cellular Signatures database
|
Won, Shen-Jeu
|
|
2015
|
16 |
C |
p. 81-93
13 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2015
|
16 |
C |
p. CO2-
1 p.
|
artikel
|
| 17 |
Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers
|
Park, Eunkyo
|
|
2015
|
16 |
C |
p. 393-402
10 p.
|
artikel
|
| 18 |
Effects of oral administration of collagen peptides on skin collagen content and its underlying mechanism using a newly developed low collagen skin mice model
|
Haratake, Akinori
|
|
2015
|
16 |
C |
p. 174-182
9 p.
|
artikel
|
| 19 |
Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress
|
Chanaj-Kaczmarek, Justyna
|
|
2015
|
16 |
C |
p. 364-377
14 p.
|
artikel
|
| 20 |
Effects of sea buckthorn (Hippophaë rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice
|
Xue, Yong
|
|
2015
|
16 |
C |
p. 223-233
11 p.
|
artikel
|
| 21 |
Emodin isolated from Rheum palmatum prevents cytokine-induced β-cell damage and the development of type 1 diabetes
|
Bae, Ui-Jin
|
|
2015
|
16 |
C |
p. 9-19
11 p.
|
artikel
|
| 22 |
Flavonoid C-glycosides from star fruit and their antioxidant activity
|
Yang, Dan
|
|
2015
|
16 |
C |
p. 204-210
7 p.
|
artikel
|
| 23 |
Fucosylated chondroitin sulphate from sea cucumber reduces hepatic endoplasmic reticulum stress-associated inflammation in obesity mice
|
Hu, Shiwei
|
|
2015
|
16 |
C |
p. 352-363
12 p.
|
artikel
|
| 24 |
Galacto-oligosaccharides exert a protective effect against heat stress in a Caco-2 cell model
|
Varasteh, Soheil
|
|
2015
|
16 |
C |
p. 265-277
13 p.
|
artikel
|
| 25 |
α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry
|
Hamid, H.A.
|
|
2015
|
16 |
C |
p. 74-80
7 p.
|
artikel
|
| 26 |
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
|
Tavera-Quiroz, María José
|
|
2015
|
16 |
C |
p. 164-173
10 p.
|
artikel
|
| 27 |
Home-cooked garlic remains a healthy food
|
Locatelli, D.A.
|
|
2015
|
16 |
C |
p. 1-8
8 p.
|
artikel
|
| 28 |
Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice
|
Ma, Tingting
|
|
2015
|
16 |
C |
p. 104-113
10 p.
|
artikel
|
| 29 |
In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth
|
Flores, Gema
|
|
2015
|
16 |
C |
p. 50-57
8 p.
|
artikel
|
| 30 |
Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential
|
Choudhary, Alka
|
|
2015
|
16 |
C |
p. 183-193
11 p.
|
artikel
|
| 31 |
Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
|
Pei, Ruisong
|
|
2015
|
16 |
C |
p. 305-314
10 p.
|
artikel
|
| 32 |
Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships
|
Xie, Pu-jun
|
|
2015
|
16 |
C |
p. 460-471
12 p.
|
artikel
|
| 33 |
Potent effects of dioscin against thioacetamide-induced liver fibrosis through attenuating oxidative stress in turn inhibiting inflammation, TGF-β/Smad and MAPK signaling pathways
|
Zhang, Xiaoling
|
|
2015
|
16 |
C |
p. 436-447
12 p.
|
artikel
|
| 34 |
Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats
|
Zareian, Mohsen
|
|
2015
|
16 |
C |
p. 194-203
10 p.
|
artikel
|
| 35 |
Protective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats: A behavioural, biochemical and molecular approach
|
Mathiyazahan, Dhivya Bharathi
|
|
2015
|
16 |
C |
p. 423-435
13 p.
|
artikel
|
| 36 |
Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice
|
Hsu, Bo-Yang
|
|
2015
|
16 |
C |
p. 378-385
8 p.
|
artikel
|
| 37 |
Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
|
Cai, Luyun
|
|
2015
|
16 |
C |
p. 234-242
9 p.
|
artikel
|
| 38 |
Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
|
Li, Yun
|
|
2015
|
16 |
C |
p. 278-288
11 p.
|
artikel
|
| 39 |
Rapid screening for novel antioxidants in Glycyrrhiza inflata using high-resolution peak fractionation
|
Liu, Jing
|
|
2015
|
16 |
C |
p. 40-49
10 p.
|
artikel
|
| 40 |
Screening for lactic acid bacteria based on antihyperglycaemic and probiotic potential and application in synbiotic set yoghurt
|
Muganga, Lawrence
|
|
2015
|
16 |
C |
p. 125-136
12 p.
|
artikel
|
| 41 |
Shikonin protects against obesity through the modulation of adipogenesis, lipogenesis, and β-oxidation in vivo
|
Gwon, So Young
|
|
2015
|
16 |
C |
p. 484-493
10 p.
|
artikel
|
| 42 |
Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)
|
Xiao, Yu
|
|
2015
|
16 |
C |
p. 58-73
16 p.
|
artikel
|
| 43 |
Tangeretin, a polymethoxylated flavone, modulates lipid homeostasis and decreases oxidative stress by inhibiting NF-κB activation and proinflammatory cytokines in cardiac tissue of streptozotocin-induced diabetic rats
|
Sundaram, Ramalingam
|
|
2015
|
16 |
C |
p. 315-333
19 p.
|
artikel
|
| 44 |
Theacrine, a purine alkaloid derived from Camellia assamica var. kucha, ameliorates impairments in learning and memory caused by restraint-induced central fatigue
|
Li, Yi-Fang
|
|
2015
|
16 |
C |
p. 472-483
12 p.
|
artikel
|
| 45 |
Turmerone enriched standardized Curcuma longa extract alleviates LPS induced inflammation and cytokine production by regulating TLR4–IRAK1–ROS–MAPK–NFκB axis
|
Rana, Minakshi
|
|
2015
|
16 |
C |
p. 152-163
12 p.
|
artikel
|
| 46 |
Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste
|
Gonzales, Gerard Bryan
|
|
2015
|
16 |
C |
p. 403-413
11 p.
|
artikel
|
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