| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption
|
Liu, Haiyan
|
|
2015
|
14 |
C |
p. 76-86
11 p.
|
artikel
|
| 2 |
Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats
|
Chen, Po-Ju
|
|
2015
|
14 |
C |
p. 154-162
9 p.
|
artikel
|
| 3 |
Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells
|
Chen, Chun-Chia
|
|
2015
|
14 |
C |
p. 226-235
10 p.
|
artikel
|
| 4 |
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
|
Sato, Akihiko
|
|
2015
|
14 |
C |
p. 581-589
9 p.
|
artikel
|
| 5 |
Anti-cancerous effects of Wasabia japonica extract in Hep3B liver cancer cells via ROS accumulation, DNA damage and p73-mediated apoptosis
|
Wu, Shu-Huan
|
|
2015
|
14 |
C |
p. 445-455
11 p.
|
artikel
|
| 6 |
Antidepressant-like effects of rosmarinic acid through mitogen-activated protein kinase phosphatase-1 and brain-derived neurotrophic factor modulation
|
Kondo, Shinji
|
|
2015
|
14 |
C |
p. 758-766
9 p.
|
artikel
|
| 7 |
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
|
Chang, Sui Kiat
|
|
2015
|
14 |
C |
p. 63-75
13 p.
|
artikel
|
| 8 |
Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
|
Suchecka, D.
|
|
2015
|
14 |
C |
p. 244-254
11 p.
|
artikel
|
| 9 |
Apple polyphenol induces cell apoptosis, cell cycle arrest at G2/M phase, and mitotic catastrophe in human bladder transitional carcinoma cells
|
Kao, Yu-Lin
|
|
2015
|
14 |
C |
p. 384-394
11 p.
|
artikel
|
| 10 |
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
|
Mosele, Juana I.
|
|
2015
|
14 |
C |
p. 529-540
12 p.
|
artikel
|
| 11 |
Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds
|
Sung, Jeehye
|
|
2015
|
14 |
C |
p. 670-675
6 p.
|
artikel
|
| 12 |
Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies
|
Garcia-Llatas, Guadalupe
|
|
2015
|
14 |
C |
p. 44-50
7 p.
|
artikel
|
| 13 |
Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation
|
Zhao, Mengyao
|
|
2015
|
14 |
C |
p. 95-101
7 p.
|
artikel
|
| 14 |
Cedrus deodara pine needle as a potential source of natural antioxidants: Bioactive constituents and antioxidant activities
|
Wu, Yan-Ping
|
|
2015
|
14 |
C |
p. 605-612
8 p.
|
artikel
|
| 15 |
Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
|
Patel, Seema
|
|
2015
|
14 |
C |
p. 255-269
15 p.
|
artikel
|
| 16 |
Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity
|
Han, Kyu-Ho
|
|
2015
|
14 |
C |
p. 692-701
10 p.
|
artikel
|
| 17 |
Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases
|
Toopcham, Tidarat
|
|
2015
|
14 |
C |
p. 435-444
10 p.
|
artikel
|
| 18 |
Chemical constituents from the roots and stems of Stauntonia brachyanthera Hand-Mazz and their bioactivities
|
Zhao, Jing
|
|
2015
|
14 |
C |
p. 374-383
10 p.
|
artikel
|
| 19 |
Chemical profile and inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by flavonoids from licorice (Glycyrrhiza uralensis Fisch)
|
Guo, Zhenghong
|
|
2015
|
14 |
C |
p. 324-336
13 p.
|
artikel
|
| 20 |
Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice
|
Unno, Keiko
|
|
2015
|
14 |
C |
p. 345-353
9 p.
|
artikel
|
| 21 |
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
|
Teleszko, Mirosława
|
|
2015
|
14 |
C |
p. 736-746
11 p.
|
artikel
|
| 22 |
Cytotoxic, caspase-3 induction and in vivo hepatoprotective effects of phyllanthin, a major constituent of Phyllanthus niruri
|
Ooi, Kheng Leong
|
|
2015
|
14 |
C |
p. 236-243
8 p.
|
artikel
|
| 23 |
Decaffeinated green tea and voluntary exercise induce gene changes related to beige adipocyte formation in high fat-fed obese mice
|
Sae-tan, Sudathip
|
|
2015
|
14 |
C |
p. 210-214
5 p.
|
artikel
|
| 24 |
Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice
|
Guerra, Joyce Ferreira da Costa
|
|
2015
|
14 |
C |
p. 192-202
11 p.
|
artikel
|
| 25 |
Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice
|
Maeda, Hayato
|
|
2015
|
14 |
C |
p. 87-94
8 p.
|
artikel
|
| 26 |
Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
|
Sierra, Liliana
|
|
2015
|
14 |
C |
p. 641-649
9 p.
|
artikel
|
| 27 |
Diet supplemented with pancreatic-like enzymes of microbial origin restores the hippocampal neuronal plasticity and behaviour in young pigs with experimental exocrine pancreatic insufficiency
|
Goncharova, K.
|
|
2015
|
14 |
C |
p. 270-277
8 p.
|
artikel
|
| 28 |
Disturbance of the intestinal microbial community by ursolic acid contributes to its function as a regulator of fat deposition
|
Feng, Zemeng
|
|
2015
|
14 |
C |
p. 456-468
13 p.
|
artikel
|
| 29 |
Edible plants from traditional Chinese medicine is a promising alternative for the management of diabetic nephropathy
|
Liu, Jing-Yi
|
|
2015
|
14 |
C |
p. 12-22
11 p.
|
artikel
|
| 30 |
Editorial Board
|
|
|
2015
|
14 |
C |
p. CO2-
1 p.
|
artikel
|
| 31 |
Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats
|
Kopeć, Aneta
|
|
2015
|
14 |
C |
p. 479-486
8 p.
|
artikel
|
| 32 |
Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model
|
Qiao, Yi
|
|
2015
|
14 |
C |
p. 424-434
11 p.
|
artikel
|
| 33 |
Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells
|
Zhang, Xianan
|
|
2015
|
14 |
C |
p. 144-153
10 p.
|
artikel
|
| 34 |
Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model
|
Zhang, Cheng
|
|
2015
|
14 |
C |
p. 590-595
6 p.
|
artikel
|
| 35 |
Effects of sulforaphane and its S- and R-enantiomers on the expression and activities of human drug-metabolizing cytochromes P450
|
Srovnalova, Alzbeta
|
|
2015
|
14 |
C |
p. 487-501
15 p.
|
artikel
|
| 36 |
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation
|
Sanjukta, Samurailatpam
|
|
2015
|
14 |
C |
p. 650-658
9 p.
|
artikel
|
| 37 |
Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemic nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic rats
|
Priscilla, David Hansi
|
|
2015
|
14 |
C |
p. 363-373
11 p.
|
artikel
|
| 38 |
Fruit juice drink production containing hydrolyzed collagen
|
Bilek, Seda Ersus
|
|
2015
|
14 |
C |
p. 562-569
8 p.
|
artikel
|
| 39 |
Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins
|
Salampessy, Junus
|
|
2015
|
14 |
C |
p. 716-725
10 p.
|
artikel
|
| 40 |
Gut microbiota and obesity: Involvement of the adipose tissue
|
Guida, Sonia
|
|
2015
|
14 |
C |
p. 407-423
17 p.
|
artikel
|
| 41 |
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
|
Schaich, K.M.
|
|
2015
|
14 |
C |
p. 111-125
15 p.
|
artikel
|
| 42 |
Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
|
Liang, Dong
|
|
2015
|
14 |
C |
p. 634-640
7 p.
|
artikel
|
| 43 |
IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway
|
Lammi, Carmen
|
|
2015
|
14 |
C |
p. 469-478
10 p.
|
artikel
|
| 44 |
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
|
Rodríguez-Roque, María Janeth
|
|
2015
|
14 |
C |
p. 33-43
11 p.
|
artikel
|
| 45 |
Improved anticancer effect of ginseng extract by microwave-assisted processing through the generation of ginsenosides Rg3, Rg5 and Rk1
|
Choi, Pilju
|
|
2015
|
14 |
C |
p. 613-622
10 p.
|
artikel
|
| 46 |
Improved blood–brain-barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre
|
IM, Krishnakumar
|
|
2015
|
14 |
C |
p. 215-225
11 p.
|
artikel
|
| 47 |
Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model
|
Kim, So Young
|
|
2015
|
14 |
C |
p. 623-633
11 p.
|
artikel
|
| 48 |
Ishizuchi dark tea suppresses IgE-mediated degranulation of RBL-2H3 cells and nasal rubbing behavior of pollinosis in mice
|
Kondo, Michiyo
|
|
2015
|
14 |
C |
p. 659-669
11 p.
|
artikel
|
| 49 |
Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars
|
Wang, Fengzhong
|
|
2015
|
14 |
C |
p. 596-604
9 p.
|
artikel
|
| 50 |
Jellyfish collagen stimulates maturation of mouse bone marrow-derived dendritic cells
|
Putra, Agus Budiawan Naro
|
|
2015
|
14 |
C |
p. 308-317
10 p.
|
artikel
|
| 51 |
Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats
|
Onuh, John O.
|
|
2015
|
14 |
C |
p. 133-143
11 p.
|
artikel
|
| 52 |
Magnesium lithospermate B improves metabolic changes in high-fat diet-fed rats with metabolic syndrome
|
Chen, Ying-Jie
|
|
2015
|
14 |
C |
p. 163-173
11 p.
|
artikel
|
| 53 |
Mechanism of Toona sinensis-stimulated adrenal steroidogenesis in primary rat adrenal cells
|
Chen, Yung-Chia
|
|
2015
|
14 |
C |
p. 318-323
6 p.
|
artikel
|
| 54 |
Mechanisms of Nrf2/HO-1 pathway up-regulation induced by pu-erh black tea extract supplementation for quinocetone-treated Sprague-Dawley rats
|
Yu, Miao
|
|
2015
|
14 |
C |
p. 767-778
12 p.
|
artikel
|
| 55 |
Nutraceutical oleuropein supplementation prevents high fat diet-induced adiposity in mice
|
van der Stelt, Inge
|
|
2015
|
14 |
C |
p. 702-715
14 p.
|
artikel
|
| 56 |
Nutrient essentiality revisited
|
Jew, Stephanie
|
|
2015
|
14 |
C |
p. 203-209
7 p.
|
artikel
|
| 57 |
Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway
|
Kim, Hyeri
|
|
2015
|
14 |
C |
p. 1-11
11 p.
|
artikel
|
| 58 |
Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise
|
Morato, Priscila Neder
|
|
2015
|
14 |
C |
p. 676-683
8 p.
|
artikel
|
| 59 |
Osmanthus fragrans seeds, a source of secoiridoid glucosides and its antioxidizing and novel platelet-aggregation inhibiting function
|
Tang, Weizhuo
|
|
2015
|
14 |
C |
p. 337-344
8 p.
|
artikel
|
| 60 |
Pharmacokinetics of pure silybin diastereoisomers and identification of their metabolites in rat plasma
|
Marhol, Petr
|
|
2015
|
14 |
C |
p. 570-580
11 p.
|
artikel
|
| 61 |
Phellinus linteus grown on germinated brown rice Suppress metastasis and Induce Apoptosis of Colon Cancer Cells by suppressing NF-κB and Wnt/β-catenin Signaling Pathways
|
Park, Hye-Jin
|
|
2015
|
14 |
C |
p. 289-298
10 p.
|
artikel
|
| 62 |
Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component
|
Eltayeb, Megdi
|
|
2015
|
14 |
C |
p. 726-735
10 p.
|
artikel
|
| 63 |
Probiotics in valorization of innate immunity across various animal models
|
Patel, Seema
|
|
2015
|
14 |
C |
p. 549-561
13 p.
|
artikel
|
| 64 |
Processed soymilk effectively ameliorates blood pressure elevation in spontaneously hypertensive rats
|
Alauddin, Md
|
|
2015
|
14 |
C |
p. 126-132
7 p.
|
artikel
|
| 65 |
Protective effects of green tea polyphenols against benzo[a]pyrene-induced reproductive and trans-generational toxic effects in Japanese Medaka (Oryzias latipes)
|
Song, Chuankui
|
|
2015
|
14 |
C |
p. 354-362
9 p.
|
artikel
|
| 66 |
Red bayberry extract prevents high-fat diet-induced metabolic disorders in C57BL/6 mice
|
Yu, Lijing
|
|
2015
|
14 |
C |
p. 278-288
11 p.
|
artikel
|
| 67 |
Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis
|
Yang, Jingfeng
|
|
2015
|
14 |
C |
p. 519-528
10 p.
|
artikel
|
| 68 |
Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages
|
Cárdeno, Ana
|
|
2015
|
14 |
C |
p. 779-790
12 p.
|
artikel
|
| 69 |
Structural characterization of an Indian squid antioxidant peptide and its protective effect against cellular reactive oxygen species
|
Sudhakar, Sekar
|
|
2015
|
14 |
C |
p. 502-512
11 p.
|
artikel
|
| 70 |
Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins
|
Fu, Caili
|
|
2015
|
14 |
C |
p. 23-32
10 p.
|
artikel
|
| 71 |
The beneficial effects of tetracosanol on insulin-resistance by insulin receptor kinase sensibilisation
|
Hsu, C.Y.
|
|
2015
|
14 |
C |
p. 174-182
9 p.
|
artikel
|
| 72 |
The impact of phytochemicals present in the diet on microbial signalling in the human gut
|
McCarthy, R.R.
|
|
2015
|
14 |
C |
p. 684-691
8 p.
|
artikel
|
| 73 |
The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol
|
Kocher, Alexa
|
|
2015
|
14 |
C |
p. 183-191
9 p.
|
artikel
|
| 74 |
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
|
Santhakumar, Abishek Bommannan
|
|
2015
|
14 |
C |
p. 747-757
11 p.
|
artikel
|
| 75 |
The promoting effects of sesamin on osteoblast differentiation of human mesenchymal stem cells
|
Wanachewin, Orawan
|
|
2015
|
14 |
C |
p. 395-406
12 p.
|
artikel
|
| 76 |
The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells
|
Lee, Na-Kyoung
|
|
2015
|
14 |
C |
p. 513-518
6 p.
|
artikel
|
| 77 |
Thymol attenuates altered lipid metabolism in β-adrenergic agonist induced myocardial infarcted rats by inhibiting tachycardia, altered electrocardiogram, apoptosis and cardiac hypertrophy
|
Nagoor Meeran, Mohamed Fizur
|
|
2015
|
14 |
C |
p. 51-62
12 p.
|
artikel
|
| 78 |
Transgenic flax overexpressing polyphenols as a potential anti-inflammatory dietary agent
|
Matusiewicz, Magdalena
|
|
2015
|
14 |
C |
p. 299-307
9 p.
|
artikel
|
| 79 |
Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
|
Lollo, Pablo Christiano B.
|
|
2015
|
14 |
C |
p. 541-548
8 p.
|
artikel
|
| 80 |
White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats
|
Alves, Marco G.
|
|
2015
|
14 |
C |
p. 102-110
9 p.
|
artikel
|
Tijdschrift beschrijving