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Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice |
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Titel: |
Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice |
Auteur: |
Unno, Keiko Konishi, Tomokazu Nakagawa, Aimi Narita, Yoshie Takabayashi, Fumiyo Okamura, Hitomi Hara, Ayane Yamamoto, Hiroyuki Iguchi, Kazuaki Hoshino, Minoru Yasui, Kensuke Katayanagi, Yuki Fukutomi, Ryuta Imai, Shinjiro |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 14 (2015) nr. C pagina's 9 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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