Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
Titel:
Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis
Auteur:
Suchecka, D. Harasym, J.P. Wilczak, J. Gajewska, M. Oczkowski, M. Gudej, S. Błaszczyk, K. Kamola, D. Filip, R. Gromadzka-Ostrowska, J.