| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers: Effect of layer roughness
|
Gordon, Patrick W.
|
|
2014
|
92 |
1 |
p. 46-53
8 p.
|
artikel
|
| 2 |
A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
|
Puglisi, Ivana
|
|
2014
|
92 |
1 |
p. 67-72
6 p.
|
artikel
|
| 3 |
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis
|
Castro, Ruann Janser Soares de
|
|
2014
|
92 |
1 |
p. 80-88
9 p.
|
artikel
|
| 4 |
Contents
|
|
|
2014
|
92 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Correction of moisture and sucrose effective diffusivities for shrinkage during osmotic dehydration of apple in sucrose solution
|
Souraki, B. Abbasi
|
|
2014
|
92 |
1 |
p. 1-8
8 p.
|
artikel
|
| 6 |
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
|
Zárate-Ramírez, L.S.
|
|
2014
|
92 |
1 |
p. 20-29
10 p.
|
artikel
|
| 7 |
Experimental study and numerical modeling of the freezing process of marine products
|
Dima, J.B.
|
|
2014
|
92 |
1 |
p. 54-66
13 p.
|
artikel
|
| 8 |
Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour
|
Amadou, Issoufou
|
|
2014
|
92 |
1 |
p. 38-45
8 p.
|
artikel
|
| 9 |
Hygroscopic behavior of banana (Musa ssp. AAA) flour in different ripening stages
|
Cardoso, Jonnahta Monteiro
|
|
2014
|
92 |
1 |
p. 73-79
7 p.
|
artikel
|
| 10 |
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
|
Zhang, Qiu-Ting
|
|
2014
|
92 |
1 |
p. 30-37
8 p.
|
artikel
|
| 11 |
Inside Front Cover
|
|
|
2014
|
92 |
1 |
p. CO2-
1 p.
|
artikel
|
| 12 |
Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
|
Maktouf, Sameh
|
|
2014
|
92 |
1 |
p. 14-19
6 p.
|
artikel
|
| 13 |
Preparation of phycocyanin microcapsules and its properties
|
Yan, Mingyan
|
|
2014
|
92 |
1 |
p. 89-97
9 p.
|
artikel
|
| 14 |
Reviewer Acknowledgement
|
|
|
2014
|
92 |
1 |
p. I-II
nvt p.
|
artikel
|
| 15 |
Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions
|
Ogawa, Takenobu
|
|
2014
|
92 |
1 |
p. 9-13
5 p.
|
artikel
|
Tijdschrift beschrijving