| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement of reviewers
|
|
|
2012
|
90 |
2 |
p. 360-
1 p.
|
artikel
|
| 2 |
A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine
|
Reibe, Christian
|
|
2012
|
90 |
2 |
p. 79-86
8 p.
|
artikel
|
| 3 |
Aqueous two-phase countercurrent distribution for the separation of c-phycocyanin and allophycocyanin from Spirulina platensis
|
Liu, Yang
|
|
2012
|
90 |
2 |
p. 111-117
7 p.
|
artikel
|
| 4 |
Contents
|
|
|
2012
|
90 |
2 |
p. i-iii
nvt p.
|
artikel
|
| 5 |
Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)
|
Joykumar Singh, Ngankham
|
|
2012
|
90 |
2 |
p. 317-322
6 p.
|
artikel
|
| 6 |
Convective drying characteristics of sludge from treatment plants in tomato processing industries
|
Celma, A. Ruiz
|
|
2012
|
90 |
2 |
p. 224-234
11 p.
|
artikel
|
| 7 |
Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media
|
Doungporn, Siri
|
|
2012
|
90 |
2 |
p. 187-198
12 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2012
|
90 |
2 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours
|
Correia, Paula
|
|
2012
|
90 |
2 |
p. 284-294
11 p.
|
artikel
|
| 10 |
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
|
Debnath, Sukumar
|
|
2012
|
90 |
2 |
p. 249-256
8 p.
|
artikel
|
| 11 |
Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince
|
Noshad, Mohammad
|
|
2012
|
90 |
2 |
p. 266-274
9 p.
|
artikel
|
| 12 |
Effects of drying and pretreatment on the nutritional and functional quality of raisins
|
Carranza-Concha, J.
|
|
2012
|
90 |
2 |
p. 243-248
6 p.
|
artikel
|
| 13 |
Effects of ozonized water and heat treatment on the papaya fruit epidermis
|
Kechinski, Carolina Pereira
|
|
2012
|
90 |
2 |
p. 118-122
5 p.
|
artikel
|
| 14 |
Extraction of dietary fiber from Citrus junos peel with subcritical water
|
Tanaka, Masahiro
|
|
2012
|
90 |
2 |
p. 180-186
7 p.
|
artikel
|
| 15 |
Finite element simulation for coffee (Coffea arabica) drying
|
Nilnont, W.
|
|
2012
|
90 |
2 |
p. 341-350
10 p.
|
artikel
|
| 16 |
In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera
|
Zhou, Da-Yong
|
|
2012
|
90 |
2 |
p. 148-154
7 p.
|
artikel
|
| 17 |
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
|
Ansari, Shakeel Ahmed
|
|
2012
|
90 |
2 |
p. 351-359
9 p.
|
artikel
|
| 18 |
Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials
|
Mosqueda-Melgar, Jonathan
|
|
2012
|
90 |
2 |
p. 205-214
10 p.
|
artikel
|
| 19 |
Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques
|
Al-Mahasneh, M.A.
|
|
2012
|
90 |
2 |
p. 165-170
6 p.
|
artikel
|
| 20 |
Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage
|
Ponkham, Kamon
|
|
2012
|
90 |
2 |
p. 155-164
10 p.
|
artikel
|
| 21 |
Multi-objective optimization using MS Excel with an application to design of a falling-film evaporator system
|
Sharma, S.
|
|
2012
|
90 |
2 |
p. 123-134
12 p.
|
artikel
|
| 22 |
Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology
|
Li, Fang
|
|
2012
|
90 |
2 |
p. 87-94
8 p.
|
artikel
|
| 23 |
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
|
Yim, Hip Seng
|
|
2012
|
90 |
2 |
p. 235-242
8 p.
|
artikel
|
| 24 |
Optimization of multi-stage countercurrent extraction of antioxidants from Ginkgo biloba L. leaves
|
Yu, Chen-huan
|
|
2012
|
90 |
2 |
p. 95-101
7 p.
|
artikel
|
| 25 |
Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
|
Heerd, Doreen
|
|
2012
|
90 |
2 |
p. 102-110
9 p.
|
artikel
|
| 26 |
Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis
|
Ribeiro, Bernardo Dias
|
|
2012
|
90 |
2 |
p. 141-147
7 p.
|
artikel
|
| 27 |
Quality evaluation of pineapple fruit during drying process
|
Ramallo, L.A.
|
|
2012
|
90 |
2 |
p. 275-283
9 p.
|
artikel
|
| 28 |
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
|
Botha, G.E.
|
|
2012
|
90 |
2 |
p. 171-179
9 p.
|
artikel
|
| 29 |
Solvent extraction of vegetable oils: Numerical and experimental study
|
Cerutti, Myriam Lorena Melgarejo Navarro
|
|
2012
|
90 |
2 |
p. 199-204
6 p.
|
artikel
|
| 30 |
Spouted bed and microwave-assisted spouted bed drying of parboiled wheat
|
Kahyaoglu, Leyla Nesrin
|
|
2012
|
90 |
2 |
p. 301-308
8 p.
|
artikel
|
| 31 |
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
|
Correia, Paula Reis
|
|
2012
|
90 |
2 |
p. 309-316
8 p.
|
artikel
|
| 32 |
Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes
|
Oberoi, Harinder Singh
|
|
2012
|
90 |
2 |
p. 257-265
9 p.
|
artikel
|
| 33 |
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19
|
Foerst, P.
|
|
2012
|
90 |
2 |
p. 295-300
6 p.
|
artikel
|
| 34 |
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS + assay
|
He, Li
|
|
2012
|
90 |
2 |
p. 215-223
9 p.
|
artikel
|
| 35 |
Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques
|
Rahman, Mohammad Shafiur
|
|
2012
|
90 |
2 |
p. 333-340
8 p.
|
artikel
|
| 36 |
Thin layer drying kinetics of Gundelia tournefortii L.
|
Evin, Duygu
|
|
2012
|
90 |
2 |
p. 323-332
10 p.
|
artikel
|
| 37 |
Transesterification of soybean oil and analysis of bioproduct
|
Li, Yihuai
|
|
2012
|
90 |
2 |
p. 135-140
6 p.
|
artikel
|
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