| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Improved Method to Estimate Temperatures and Lethality During the Cooling Stage of Sterilized Cylindrical Cans
|
Chen, G.
|
|
2005
|
83 |
1 |
p. 36-42
7 p.
|
article
|
| 2 |
Can Greener Technology Sustain Downstream Processing in Novel Food Bioprocessing by Elimination of Reactive Oxygen Species?
|
Wiseman, A.
|
|
2005
|
83 |
1 |
p. 68-69
2 p.
|
article
|
| 3 |
2003–2004 Doctorates in Chemical Engineering (Related to Food and Bioproducts Processing) at IChemE-Accredited Universities Worldwide
|
|
|
2005
|
83 |
1 |
p. 70-72
3 p.
|
article
|
| 4 |
Effect of Spacer Length on Beta-Lactoglobulin Hydrolysis by Trypsin Covalently Immobilized on a Cellulosic Support
|
Yamamoto, S.
|
|
2005
|
83 |
1 |
p. 61-67
7 p.
|
article
|
| 5 |
Effects of Different Starch Types on Retardation of Staling of Microwave-baked Cakes
|
Seyhun, N.
|
|
2005
|
83 |
1 |
p. 1-5
5 p.
|
article
|
| 6 |
Forthcoming Events
|
|
|
2005
|
83 |
1 |
p. 75-
1 p.
|
article
|
| 7 |
Heating Concentrations of Microwaves in Spherical and Cylindrical Foods
|
Zhang, H.
|
|
2005
|
83 |
1 |
p. 6-13
8 p.
|
article
|
| 8 |
Heating Concentrations of Microwaves in Spherical and Cylindrical Foods
|
Zhang, H.
|
|
2005
|
83 |
1 |
p. 14-24
11 p.
|
article
|
| 9 |
Local Wall Shear Stress Variations Predicted by Computational Fluid Dynamics for Hygienic Design
|
Jensen, B.B.B.
|
|
2005
|
83 |
1 |
p. 53-60
8 p.
|
article
|
| 10 |
[No title]
|
Aguilera, José Miguel
|
|
2005
|
83 |
1 |
p. 73-75
3 p.
|
article
|
| 11 |
Performance Evaluation of Mills and Separators in a Commercial Flour Mill
|
Al-Mogahwi, H.W.H.
|
|
2005
|
83 |
1 |
p. 25-35
11 p.
|
article
|
| 12 |
Reduction in Butanol Inhibition by Perstraction
|
Qureshi, N.
|
|
2005
|
83 |
1 |
p. 43-52
10 p.
|
article
|
| 13 |
Reglatory Affairs
|
|
|
2005
|
83 |
1 |
p. 76-77
2 p.
|
article
|
Journal description