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                                       Details for article 7 of 13 found articles
 
 
  Heating Concentrations of Microwaves in Spherical and Cylindrical Foods
 
 
Title: Heating Concentrations of Microwaves in Spherical and Cylindrical Foods
Author: Zhang, H.
Datta, A.K.
Appeared in: Food and bioproducts processing
Paging: Volume 83 (2005) nr. 1 pages 8 p.
Year: 2005
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands