| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens
|
Salas-Villalobos, Ulises Andrés
|
|
|
135 |
C |
p. 217-226
|
artikel
|
| 2 |
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology
|
Arias, Ana
|
|
|
135 |
C |
p. 178-189
|
artikel
|
| 3 |
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
|
Yildiz, Eda
|
|
|
135 |
C |
p. 205-216
|
artikel
|
| 4 |
Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water
|
He, Yanhong
|
|
|
135 |
C |
p. 227-237
|
artikel
|
| 5 |
Contents
|
|
|
|
135 |
C |
p. i-ii
|
artikel
|
| 6 |
Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications
|
Amorim, Cláudia
|
|
|
135 |
C |
p. 123-134
|
artikel
|
| 7 |
Environmental performance of orange citrus waste as raw material for pectin and essential oil production
|
da Costa, Jessyka Silva
|
|
|
135 |
C |
p. 165-177
|
artikel
|
| 8 |
Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics
|
Romero-Rodríguez, Raúl
|
|
|
135 |
C |
p. 33-47
|
artikel
|
| 9 |
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation
|
Jebalia, I.
|
|
|
135 |
C |
p. 190-204
|
artikel
|
| 10 |
Flushing and removal of a viscoplastic fluid from pipes
|
Fernandes, Rubens R.
|
|
|
135 |
C |
p. 143-155
|
artikel
|
| 11 |
Fractionation of carbohydrate polymers from Indonesian sorghum by-products
|
Luna, Prima
|
|
|
135 |
C |
p. 114-122
|
artikel
|
| 12 |
Influences of the constraints of a separation task on the optimal selection of a cation exchanger resin
|
Leipnitz, Martin
|
|
|
135 |
C |
p. 97-113
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
|
135 |
C |
p. IFC
|
artikel
|
| 14 |
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition
|
Huang, Jen-Yi
|
|
|
135 |
C |
p. 1-10
|
artikel
|
| 15 |
Knowledge elicitation as a route to understanding the decision making landscape in monoclonal antibody manufacturing
|
Montague, Gary
|
|
|
135 |
C |
p. 87-96
|
artikel
|
| 16 |
Lessons to learn from roadmapping in cleaning and decontamination
|
Wilson, D.I.
|
|
|
135 |
C |
p. 156-164
|
artikel
|
| 17 |
Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria
|
Martínez-Miranda, Juan Gilberto
|
|
|
135 |
C |
p. 11-32
|
artikel
|
| 18 |
Novel α-zein peptide fractions with in vitro cytotoxic activity against hepatocarcinoma
|
Díaz-Gómez, Jorge L.
|
|
|
135 |
C |
p. 48-59
|
artikel
|
| 19 |
Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics
|
Castellanos Fuentes, Adriana P.
|
|
|
135 |
C |
p. 74-86
|
artikel
|
| 20 |
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven
|
Anagnostara, Ioanna
|
|
|
135 |
C |
p. 238-257
|
artikel
|
| 21 |
Upgrading pasta wastes through lactic acid fermentations
|
López-Gómez, José Pablo
|
|
|
135 |
C |
p. 135-142
|
artikel
|
| 22 |
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater
|
Cifuentes-Cabezas, Magdalena
|
|
|
135 |
C |
p. 60-73
|
artikel
|
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