| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioreactor modelling for syngas fermentation: Kinetic characterization
|
Ruggiero, G.
|
|
|
134 |
C |
p. 1-18
|
artikel
|
| 2 |
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment
|
Nagarajan, Jayesree
|
|
|
134 |
C |
p. 181-192
|
artikel
|
| 3 |
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass
|
Juul, L.
|
|
|
134 |
C |
p. 80-85
|
artikel
|
| 4 |
Contents
|
|
|
|
134 |
C |
p. i-ii
|
artikel
|
| 5 |
Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni
|
Ruipérez, Violeta
|
|
|
134 |
C |
p. 202-209
|
artikel
|
| 6 |
Designing ventilated packaging for the fresh produce cold chain
|
Berry, Tarl. Michael.
|
|
|
134 |
C |
p. 121-149
|
artikel
|
| 7 |
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time
|
Mierzwa, Dominik
|
|
|
134 |
C |
p. 223-234
|
artikel
|
| 8 |
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention
|
Pascual-Mathey, L.I.
|
|
|
134 |
C |
p. 46-55
|
artikel
|
| 9 |
Inside Front Cover
|
|
|
|
134 |
C |
p. 1
|
artikel
|
| 10 |
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk
|
Dewi, Shinta R.
|
|
|
134 |
C |
p. 210-222
|
artikel
|
| 11 |
NADES for food industry innovation: novel bioadditives based on olive oil byproducts
|
Morgana, Neuls Mayer
|
|
|
134 |
C |
p. 193-201
|
artikel
|
| 12 |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification
|
Ferreira, Sungil
|
|
|
134 |
C |
p. 30-45
|
artikel
|
| 13 |
Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice
|
Puggioni, Gavino
|
|
|
134 |
C |
p. 109-120
|
artikel
|
| 14 |
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
|
Avendaño-Godoy, Javier
|
|
|
134 |
C |
p. 19-29
|
artikel
|
| 15 |
Quantification method for cleaning-in-place procedures in micro structured equipment
|
Spiegel, Christoph
|
|
|
134 |
C |
p. 150-162
|
artikel
|
| 16 |
Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
|
Cerda-Cejudo, Nadia D.
|
|
|
134 |
C |
p. 86-94
|
artikel
|
| 17 |
Residues from grapevine and wine production as feedstock for a biorefinery
|
Contreras, María del Mar
|
|
|
134 |
C |
p. 56-79
|
artikel
|
| 18 |
Techno-economic and environmental impact assessment of an olive tree pruning waste multiproduct biorefinery
|
Servian-Rivas, Luis David
|
|
|
134 |
C |
p. 95-108
|
artikel
|
| 19 |
Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression
|
Alhuthali, Sakhr
|
|
|
134 |
C |
p. 163-180
|
artikel
|
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