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Journal description
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Details for article 10 of 19 found articles
| Title: |
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk |
| Author: |
Dewi, Shinta R. Stevens, Lee A. Pearson, Amy E. Ferrari, Rebecca Irvine, Derek J. Binner, Eleanor R. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 134 () nr. C pages 210-222 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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