| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
|
Masella, Piernicola
|
|
|
131 |
C |
p. 13-21
|
artikel
|
| 2 |
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale
|
Setford, Patrick C.
|
|
|
131 |
C |
p. 217-223
|
artikel
|
| 3 |
Comprehensive analysis of intermittent drying. A theoretical approach
|
Van Engeland, Charlotte
|
|
|
131 |
C |
p. 86-101
|
artikel
|
| 4 |
Contents
|
|
|
|
131 |
C |
p. i-ii
|
artikel
|
| 5 |
Dehydration mechanisms in electrohydrodynamic drying of plant-based foods
|
Iranshahi, Kamran
|
|
|
131 |
C |
p. 202-216
|
artikel
|
| 6 |
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation
|
Azzaro-Pantel, Catherine
|
|
|
131 |
C |
p. 40-59
|
artikel
|
| 7 |
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
|
Nielsen, Emilie N.
|
|
|
131 |
C |
p. 224-234
|
artikel
|
| 8 |
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp
|
Sabanci, Serdal
|
|
|
131 |
C |
p. 156-163
|
artikel
|
| 9 |
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process
|
Sulaiman, Ismail
|
|
|
131 |
C |
p. 1-12
|
artikel
|
| 10 |
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
|
Carullo, D.
|
|
|
131 |
C |
p. 191-201
|
artikel
|
| 11 |
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase
|
Catinella, Giorgia
|
|
|
131 |
C |
p. 144-148
|
artikel
|
| 12 |
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins
|
Melchior, Sofia
|
|
|
131 |
C |
p. 77-85
|
artikel
|
| 13 |
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
|
Onwude, Daniel I.
|
|
|
131 |
C |
p. 176-190
|
artikel
|
| 14 |
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation
|
Nguyen, Phu-Tho
|
|
|
131 |
C |
p. 149-155
|
artikel
|
| 15 |
Inside Front Cover
|
|
|
|
131 |
C |
p. CO2
|
artikel
|
| 16 |
Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation
|
Nieto-Sarabia, Vogar Leonel
|
|
|
131 |
C |
p. 109-124
|
artikel
|
| 17 |
Life cycle assessment of nine representative agroindustrial systems of sugar production in Mexico
|
Güereca, Leonor Patricia
|
|
|
131 |
C |
p. 164-175
|
artikel
|
| 18 |
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications
|
Jin, Su-Eon
|
|
|
131 |
C |
p. 102-108
|
artikel
|
| 19 |
Novel constructs and 1-step chromatography protocols for the production of Porcine Circovirus 2d (PCV2d) and Circovirus 3 (PCV3) subunit vaccine candidates
|
Peswani, Amber R.
|
|
|
131 |
C |
p. 125-135
|
artikel
|
| 20 |
Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology
|
Lysova, Natalya
|
|
|
131 |
C |
p. 60-76
|
artikel
|
| 21 |
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes
|
Throup, James
|
|
|
131 |
C |
p. 22-39
|
artikel
|
| 22 |
Understanding the fouling mitigation mechanisms of alternating crossflow during cell-protein fractionation by microfiltration
|
Weinberger, Maria E.
|
|
|
131 |
C |
p. 136-143
|
artikel
|
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