| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
|
Guerrini, Alessandra
|
|
|
124 |
C |
p. 397-407
|
artikel
|
| 2 |
Application of analytical pyrolysis to gain insights into proteins of condensed corn distillers solubles from selective milling technology
|
Sharma, Sonu
|
|
|
124 |
C |
p. 354-368
|
artikel
|
| 3 |
Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples
|
Taghian Dinani, Somayeh
|
|
|
124 |
C |
p. 121-130
|
artikel
|
| 4 |
Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties
|
Parul,
|
|
|
124 |
C |
p. 143-158
|
artikel
|
| 5 |
Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems
|
Wojeicchowski, José Pedro
|
|
|
124 |
C |
p. 48-56
|
artikel
|
| 6 |
Contents
|
|
|
|
124 |
C |
p. i-iii
|
artikel
|
| 7 |
Design of a carrier system for gingerols enriched oleoresin tailored for food applications
|
Shukla, Abhishek
|
|
|
124 |
C |
p. 296-306
|
artikel
|
| 8 |
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique
|
Karimi, Abouzar
|
|
|
124 |
C |
p. 329-341
|
artikel
|
| 9 |
Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate
|
Tan, Li Ling
|
|
|
124 |
C |
p. 369-377
|
artikel
|
| 10 |
Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system
|
Kaveh, Mohammad
|
|
|
124 |
C |
p. 168-183
|
artikel
|
| 11 |
Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder
|
Teng, Xiuxiu
|
|
|
124 |
C |
p. 266-277
|
artikel
|
| 12 |
EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL
|
Moczkowska, Malgorzata
|
|
|
124 |
C |
p. 33-47
|
artikel
|
| 13 |
Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules
|
Ribeiro, Mírian Luisa Faria Freitas
|
|
|
124 |
C |
p. 208-221
|
artikel
|
| 14 |
Expeditious production of concentrated glucose-rich hydrolysate from sugarcane bagasse and its fermentation to lactic acid with high productivity
|
Baral, Pratibha
|
|
|
124 |
C |
p. 72-81
|
artikel
|
| 15 |
Extraction of epoxide hydrolase from Glycine max using microwave-assisted three phase partitioning with dimethyl carbonate as green solvent
|
Salvi, Harshada M.
|
|
|
124 |
C |
p. 159-167
|
artikel
|
| 16 |
Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk
|
Belna, Maëllis
|
|
|
124 |
C |
p. 244-257
|
artikel
|
| 17 |
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
|
Kashaninejad, M.
|
|
|
124 |
C |
p. 196-207
|
artikel
|
| 18 |
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation
|
Cancelli, Umberto
|
|
|
124 |
C |
p. 455-468
|
artikel
|
| 19 |
Grape winery waste as a promising feedstock for the production of polyhydroxyalkanoates and other value-added products
|
Kovalcik, Adriana
|
|
|
124 |
C |
p. 1-10
|
artikel
|
| 20 |
Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization
|
Muñiz-Mouro, Abel
|
|
|
124 |
C |
p. 434-444
|
artikel
|
| 21 |
Growth factors arrangement enhances Thermosynechococcus sp. CL-1 carotenoid productivity during CO2 fixation
|
Li, Tzy Ying
|
|
|
124 |
C |
p. 258-265
|
artikel
|
| 22 |
Improvement of butyrylcholinesterase enzyme inhibition and medicinal properties of extracts of Aristotelia serrata leaves by ultrasound extraction
|
Majid, Hafiz
|
|
|
124 |
C |
p. 445-454
|
artikel
|
| 23 |
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
|
Arango, Oscar
|
|
|
124 |
C |
p. 24-32
|
artikel
|
| 24 |
Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach
|
Beldarrain-Iznaga, Tatiana
|
|
|
124 |
C |
p. 57-71
|
artikel
|
| 25 |
Inside Front Cover
|
|
|
|
124 |
C |
p. CO2
|
artikel
|
| 26 |
Isolation of pectin from kinnow peels and its characterization
|
Ghoshal, Gargi
|
|
|
124 |
C |
p. 342-353
|
artikel
|
| 27 |
Measurement of the diffusion coefficient and hydrogen bonds of water in a dry-protective solution by microscopic near-infrared spectroscopy
|
Wei, Lin
|
|
|
124 |
C |
p. 97-106
|
artikel
|
| 28 |
Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth
|
Silva, Ramon
|
|
|
124 |
C |
p. 278-286
|
artikel
|
| 29 |
Operational considerations for hot-washing in potato crisp manufacture
|
Bartlett, Leanne
|
|
|
124 |
C |
p. 387-396
|
artikel
|
| 30 |
Plasma-assisted pre-treatment of lignocellulosic biomass for anaerobic digestion
|
Wright, Alexander
|
|
|
124 |
C |
p. 287-295
|
artikel
|
| 31 |
Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor
|
Onsekizoglu Bagci, Pelin
|
|
|
124 |
C |
p. 233-243
|
artikel
|
| 32 |
Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313
|
Xu, Min
|
|
|
124 |
C |
p. 82-96
|
artikel
|
| 33 |
Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)
|
Hebert, Mathieu
|
|
|
124 |
C |
p. 11-23
|
artikel
|
| 34 |
Study on visual positioning and evaluation of automatic evisceration system of chicken
|
Chen, Yan
|
|
|
124 |
C |
p. 222-232
|
artikel
|
| 35 |
Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shells
|
Nguyen, Trung T.
|
|
|
124 |
C |
p. 419-433
|
artikel
|
| 36 |
The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms
|
Angarano, Valeria
|
|
|
124 |
C |
p. 184-195
|
artikel
|
| 37 |
Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
|
Badin, E.E.
|
|
|
124 |
C |
p. 469-477
|
artikel
|
| 38 |
Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace
|
González, Mariana
|
|
|
124 |
C |
p. 378-386
|
artikel
|
| 39 |
Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
|
Silva, L.C.
|
|
|
124 |
C |
p. 408-418
|
artikel
|
| 40 |
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
|
Pereira, Ricardo N.
|
|
|
124 |
C |
p. 320-328
|
artikel
|
| 41 |
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
|
Añibarro-Ortega, Mikel
|
|
|
124 |
C |
p. 307-319
|
artikel
|
| 42 |
Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
|
Álvarez, Cristina
|
|
|
124 |
C |
p. 131-142
|
artikel
|
| 43 |
Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes
|
Brexó, Ramon P.
|
|
|
124 |
C |
p. 107-120
|
artikel
|
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