Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 17 of 43 found articles
 
 
  Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
 
 
Title: Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
Author: Kashaninejad, M.
Sanz, M.T.
Blanco, B.
Beltrán, S.
Niknam, S.Mehdi
Appeared in: Food and bioproducts processing
Paging: Volume 124 () nr. C pages 196-207
Year: 2020
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 43 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands