| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents
|
|
|
|
120 |
C |
p. i-ii
|
artikel
|
| 2 |
Crystallisation kinetics of rice bran and soybean oils during storage at low temperature
|
Miyagawa, Yayoi
|
|
|
120 |
C |
p. 123-130
|
artikel
|
| 3 |
Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation
|
Engliman, Nurul Sakinah
|
|
|
120 |
C |
p. 48-57
|
artikel
|
| 4 |
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model
|
González, Claudia
|
|
|
120 |
C |
p. 33-40
|
artikel
|
| 5 |
Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying
|
Xu, Wanxiu
|
|
|
120 |
C |
p. 58-68
|
artikel
|
| 6 |
Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate
|
Zarate Vilet, N.
|
|
|
120 |
C |
p. 104-113
|
artikel
|
| 7 |
Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
|
Egas-Astudillo, L.A.
|
|
|
120 |
C |
p. 143-150
|
artikel
|
| 8 |
Inside Front Cover
|
|
|
|
120 |
C |
p. CO2
|
artikel
|
| 9 |
Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.)
|
Wang, Wenjie
|
|
|
120 |
C |
p. 179-190
|
artikel
|
| 10 |
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
|
Stamenković, Olivera S.
|
|
|
120 |
C |
p. 91-103
|
artikel
|
| 11 |
Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
|
Drinić, Zorica
|
|
|
120 |
C |
p. 158-165
|
artikel
|
| 12 |
Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system
|
Morales-Tovar, Melissa Esther
|
|
|
120 |
C |
p. 166-178
|
artikel
|
| 13 |
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
|
Espinosa-Pardo, Faber Ariel
|
|
|
120 |
C |
p. 131-142
|
artikel
|
| 14 |
Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)
|
Chakraborty, Sushma
|
|
|
120 |
C |
p. 114-122
|
artikel
|
| 15 |
Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea
|
Wei, Yu-Ying
|
|
|
120 |
C |
p. 80-90
|
artikel
|
| 16 |
Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying
|
Saniso, E.
|
|
|
120 |
C |
p. 8-20
|
artikel
|
| 17 |
Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption
|
Moreno-González, Mónica
|
|
|
120 |
C |
p. 69-79
|
artikel
|
| 18 |
Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system
|
Padilha, Carlos Eduardo de Araújo
|
|
|
120 |
C |
p. 151-157
|
artikel
|
| 19 |
Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor
|
Li, Wen-Jing
|
|
|
120 |
C |
p. 21-32
|
artikel
|
| 20 |
Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection
|
Atiqah Nasir, Nur
|
|
|
120 |
C |
p. 41-47
|
artikel
|
| 21 |
Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility
|
Walter, Audrey L.
|
|
|
120 |
C |
p. 1-7
|
artikel
|
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