nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceleration in evolution, before human times
|
Pettersson, Max |
|
1978 |
1 |
2 |
p. 201-206 6 p. |
artikel |
2 |
A cognitive view of biological process
|
Goodwin, B.C. |
|
1978 |
1 |
2 |
p. 117-125 9 p. |
artikel |
3 |
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer
|
Hur, Sun Jin |
|
2008 |
1 |
2 |
p. 196-200 |
artikel |
4 |
A dual inheritance model of the human evolutionary process I: Basic postulates and a simple model
|
Richerson, Peter J. |
|
1978 |
1 |
2 |
p. 127-154 28 p. |
artikel |
5 |
Altruism, malice and public goods: A reply to Frech
|
Tullock, Gordon |
|
1978 |
1 |
2 |
p. 187-189 3 p. |
artikel |
6 |
Altruism, malice and public goods: Does altruism pay?
|
Frech III, H.E. |
|
1978 |
1 |
2 |
p. 181-185 5 p. |
artikel |
7 |
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity
|
Woodcock, Tony |
|
2007 |
1 |
2 |
p. 117-129 |
artikel |
8 |
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
|
Brandelli, Adriano |
|
2007 |
1 |
2 |
p. 105-116 |
artikel |
9 |
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour
|
Rosales-Juárez, Maribel |
|
2007 |
1 |
2 |
p. 152-160 |
artikel |
10 |
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta
|
Gelencsér, Tímea |
|
2007 |
1 |
2 |
p. 171-179 |
artikel |
11 |
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing
|
Queiroz, V. M. S. |
|
2008 |
1 |
2 |
p. 180-186 |
artikel |
12 |
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties
|
Giusti, Anna M. |
|
2007 |
1 |
2 |
p. 130-142 |
artikel |
13 |
Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study
|
Zaïdi, Fethi |
|
2007 |
1 |
2 |
p. 143-151 |
artikel |
14 |
Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method
|
Floury, Juliane |
|
2007 |
1 |
2 |
p. 161-170 |
artikel |
15 |
On anticipatory systems: II. The nature of the modelling relation between systems
|
Rosen, Robert |
|
1978 |
1 |
2 |
p. 163-180 18 p. |
artikel |
16 |
On anticipatory systems: I. When can a system contain a predictive model of another?
|
Rosen, Robert |
|
1978 |
1 |
2 |
p. 155-162 8 p. |
artikel |
17 |
The complementarity principle in biological and social structures
|
Pattee, H.H. |
|
1978 |
1 |
2 |
p. 191-200 10 p. |
artikel |
18 |
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves
|
Rudra, S. G. |
|
2007 |
1 |
2 |
p. 187-195 |
artikel |
19 |
UV Inactivation of E. coli in Liquid Egg White
|
Geveke, David J. |
|
2008 |
1 |
2 |
p. 201-206 |
artikel |