| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure
|
Grossmann, Lutz
|
|
2017
|
75 |
C |
p. 271-278
8 p.
|
artikel
|
| 2 |
Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature
|
El Jaam, Omar
|
|
2017
|
75 |
C |
p. 648-655
8 p.
|
artikel
|
| 3 |
Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi
|
Fan, Daming
|
|
2017
|
75 |
C |
p. 497-504
8 p.
|
artikel
|
| 4 |
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
|
Wang, Xiuming
|
|
2017
|
75 |
C |
p. 93-99
7 p.
|
artikel
|
| 5 |
Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita
|
Lin, Shaoling
|
|
2017
|
75 |
C |
p. 155-163
9 p.
|
artikel
|
| 6 |
Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods
|
Jeong, Do-Won
|
|
2017
|
75 |
C |
p. 565-568
4 p.
|
artikel
|
| 7 |
Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration
|
Lin, Songyi
|
|
2017
|
75 |
C |
p. 366-372
7 p.
|
artikel
|
| 8 |
Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics
|
Šereš, Zita
|
|
2017
|
75 |
C |
p. 17-24
8 p.
|
artikel
|
| 9 |
Application of novel acoustic measurement techniques for texture analysis of co-extruded snacks
|
Jakubczyk, Ewa
|
|
2017
|
75 |
C |
p. 582-589
8 p.
|
artikel
|
| 10 |
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
|
Usaga, Jessie
|
|
2017
|
75 |
C |
p. 9-16
8 p.
|
artikel
|
| 11 |
Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage
|
Tracz, Bruno Ludvig
|
|
2017
|
75 |
C |
p. 692-696
5 p.
|
artikel
|
| 12 |
Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines
|
Pereira, Vanda
|
|
2017
|
75 |
C |
p. 719-726
8 p.
|
artikel
|
| 13 |
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
|
Basak, Suradeep
|
|
2017
|
75 |
C |
p. 616-623
8 p.
|
artikel
|
| 14 |
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
|
Rueda, Ascensión
|
|
2017
|
75 |
C |
p. 466-472
7 p.
|
artikel
|
| 15 |
Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk
|
Caredda, Marco
|
|
2017
|
75 |
C |
p. 131-136
6 p.
|
artikel
|
| 16 |
Calendar
|
|
|
2017
|
75 |
C |
p. I-
1 p.
|
artikel
|
| 17 |
Centella asiatica leaf mediated synthesis of silver nanocolloid and its application as filler in gelatin based antimicrobial nanocomposite film
|
Kumar, Santosh
|
|
2017
|
75 |
C |
p. 293-300
8 p.
|
artikel
|
| 18 |
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
|
İspirli, Hümeyra
|
|
2017
|
75 |
C |
p. 358-365
8 p.
|
artikel
|
| 19 |
Characterization of peanuts after dry roasting, oil roasting, and blister frying
|
Shi, Xiaolei
|
|
2017
|
75 |
C |
p. 520-528
9 p.
|
artikel
|
| 20 |
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants
|
Bodoira, Romina M.
|
|
2017
|
75 |
C |
p. 107-113
7 p.
|
artikel
|
| 21 |
Chitin nanofiber as a promising candidate for improved salty taste
|
Jiang, Wan-Jou
|
|
2017
|
75 |
C |
p. 65-71
7 p.
|
artikel
|
| 22 |
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation
|
Van Haute, S.
|
|
2017
|
75 |
C |
p. 301-304
4 p.
|
artikel
|
| 23 |
Comparative study of the effects of antioxidants on furan formation during thermal processing in model systems
|
Shen, Mingyue
|
|
2017
|
75 |
C |
p. 286-292
7 p.
|
artikel
|
| 24 |
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
|
Oh, Yoon Ah
|
|
2017
|
75 |
C |
p. 742-750
9 p.
|
artikel
|
| 25 |
Comparison of nutritional quality of three edible tissues of the wild-caught and pond-reared swimming crab (Portunus trituberculatus) females
|
He, Jie
|
|
2017
|
75 |
C |
p. 624-630
7 p.
|
artikel
|
| 26 |
Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery
|
Yuan, Yang
|
|
2017
|
75 |
C |
p. 171-179
9 p.
|
artikel
|
| 27 |
Conversion/degradation of isoflavones and color alterations during the drying of okara
|
Muliterno, Marina Martins
|
|
2017
|
75 |
C |
p. 512-519
8 p.
|
artikel
|
| 28 |
Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples
|
Heperkan, Dilek
|
|
2017
|
75 |
C |
p. 402-407
6 p.
|
artikel
|
| 29 |
Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production
|
Zanoletti, Miriam
|
|
2017
|
75 |
C |
p. 663-669
7 p.
|
artikel
|
| 30 |
Development of model food systems for thermal pasteurization applications based on Maillard reaction products
|
Bornhorst, Ellen R.
|
|
2017
|
75 |
C |
p. 417-424
8 p.
|
artikel
|
| 31 |
Development of shelf stable chiffon cake using gamma irradiation
|
Sirisoontaralak, Porntip
|
|
2017
|
75 |
C |
p. 78-84
7 p.
|
artikel
|
| 32 |
Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture
|
Oliveira, Ludmilla C.
|
|
2017
|
75 |
C |
p. 261-270
10 p.
|
artikel
|
| 33 |
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
|
Saladino, Federica
|
|
2017
|
75 |
C |
p. 697-701
5 p.
|
artikel
|
| 34 |
Editorial Board/Aims and Scope
|
|
|
2017
|
75 |
C |
p. IFC-
1 p.
|
artikel
|
| 35 |
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes
|
Secchi, Nicola
|
|
2017
|
75 |
C |
p. 373-378
6 p.
|
artikel
|
| 36 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
|
Liu, Chi-En
|
|
2017
|
75 |
C |
p. 236-242
7 p.
|
artikel
|
| 37 |
Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
|
da Costa, Guilherme Mamede
|
|
2017
|
75 |
C |
p. 195-201
7 p.
|
artikel
|
| 38 |
Effect of collagen-lysozyme coating on fresh-salmon fillets preservation
|
Wang, Zhe
|
|
2017
|
75 |
C |
p. 59-64
6 p.
|
artikel
|
| 39 |
Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation
|
Choi, Soee
|
|
2017
|
75 |
C |
p. 323-328
6 p.
|
artikel
|
| 40 |
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
|
Gutiérrez-Gamboa, Gastón
|
|
2017
|
75 |
C |
p. 147-154
8 p.
|
artikel
|
| 41 |
Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling
|
de Matos-Jr, Fernando Eustáquio
|
|
2017
|
75 |
C |
p. 251-260
10 p.
|
artikel
|
| 42 |
Effect of germination on antioxidant and ACE inhibitory activities of legumes
|
Mamilla, Ravi Kumar
|
|
2017
|
75 |
C |
p. 51-58
8 p.
|
artikel
|
| 43 |
Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentrated
|
Gajo, Adriano Alvarenga
|
|
2017
|
75 |
C |
p. 473-480
8 p.
|
artikel
|
| 44 |
Effect of LBG on the gel properties of acid-induced SPI gels
|
Bi, Chong-hao
|
|
2017
|
75 |
C |
p. 1-8
8 p.
|
artikel
|
| 45 |
Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin
|
Zhao, Yong-Juan
|
|
2017
|
75 |
C |
p. 25-33
9 p.
|
artikel
|
| 46 |
Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese
|
Bezerra, Taliana Kênia Alves
|
|
2017
|
75 |
C |
p. 710-718
9 p.
|
artikel
|
| 47 |
Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
|
Anaya-Esparza, Luis M.
|
|
2017
|
75 |
C |
p. 545-551
7 p.
|
artikel
|
| 48 |
Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)
|
Bilenler, Tuğca
|
|
2017
|
75 |
C |
p. 425-433
9 p.
|
artikel
|
| 49 |
Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts
|
Mokhtarian, Mohsen
|
|
2017
|
75 |
C |
p. 202-209
8 p.
|
artikel
|
| 50 |
Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
|
Chouljenko, Alexander
|
|
2017
|
75 |
C |
p. 114-123
10 p.
|
artikel
|
| 51 |
Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber
|
Mrabet, Abdessalem
|
|
2017
|
75 |
C |
p. 727-734
8 p.
|
artikel
|
| 52 |
EvaGreen real-time PCR to determine horse meat adulteration in processed foods
|
Meira, Liliana
|
|
2017
|
75 |
C |
p. 408-416
9 p.
|
artikel
|
| 53 |
Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01
|
Leone, Roberta de Souza
|
|
2017
|
75 |
C |
p. 220-226
7 p.
|
artikel
|
| 54 |
Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage
|
Ozogul, Yesim
|
|
2017
|
75 |
C |
p. 677-684
8 p.
|
artikel
|
| 55 |
Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production
|
Sidira, Marianthi
|
|
2017
|
75 |
C |
p. 137-146
10 p.
|
artikel
|
| 56 |
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
|
Lorite, Gabriela S.
|
|
2017
|
75 |
C |
p. 305-315
11 p.
|
artikel
|
| 57 |
Evolution of cherries texture in brine: Impact of harvest conditions during long-time storage
|
Wahib, Wael
|
|
2017
|
75 |
C |
p. 243-250
8 p.
|
artikel
|
| 58 |
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
|
Rossi Marquez, Giovanna
|
|
2017
|
75 |
C |
p. 124-130
7 p.
|
artikel
|
| 59 |
Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure
|
Bouasla, Abdallah
|
|
2017
|
75 |
C |
p. 569-577
9 p.
|
artikel
|
| 60 |
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study
|
Moriano, Maria Eletta
|
|
2017
|
75 |
C |
p. 329-334
6 p.
|
artikel
|
| 61 |
Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches
|
Sun, Ye
|
|
2017
|
75 |
C |
p. 557-564
8 p.
|
artikel
|
| 62 |
Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
|
Huang, Guocheng
|
|
2017
|
75 |
C |
p. 488-496
9 p.
|
artikel
|
| 63 |
Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.)
|
Sriwichai, Wichien
|
|
2017
|
75 |
C |
p. 279-285
7 p.
|
artikel
|
| 64 |
Influence of amino acid addition during the storage life of high pressure processed low salt surimi gels
|
Cando, D.
|
|
2017
|
75 |
C |
p. 599-607
9 p.
|
artikel
|
| 65 |
Influence of bentonite fining on protein composition in wine
|
Jaeckels, Nadine
|
|
2017
|
75 |
C |
p. 335-343
9 p.
|
artikel
|
| 66 |
Influence of copigmentation on the stability of spray dried anthocyanins from blackberry
|
Weber, Fabian
|
|
2017
|
75 |
C |
p. 72-77
6 p.
|
artikel
|
| 67 |
Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)
|
Ahmad, Usman
|
|
2017
|
75 |
C |
p. 386-392
7 p.
|
artikel
|
| 68 |
Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants
|
Berg, Thilo H.A.
|
|
2017
|
75 |
C |
p. 164-170
7 p.
|
artikel
|
| 69 |
Inulin suitable as reduced-kilojoule carrier for production of microencapsulated spray-dried green Cyclopia subternata (honeybush) extract
|
Pauck, Claire
|
|
2017
|
75 |
C |
p. 631-639
9 p.
|
artikel
|
| 70 |
Investigation of the potential of dry ice blasting for cleaning and disinfection in the food production environment
|
Witte, Anna Kristina
|
|
2017
|
75 |
C |
p. 735-741
7 p.
|
artikel
|
| 71 |
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
|
Fadda, Maria Elisabetta
|
|
2017
|
75 |
C |
p. 100-106
7 p.
|
artikel
|
| 72 |
Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging
|
Qu, Jia-Huan
|
|
2017
|
75 |
C |
p. 529-536
8 p.
|
artikel
|
| 73 |
Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice
|
Liu, Weilin
|
|
2017
|
75 |
C |
p. 608-615
8 p.
|
artikel
|
| 74 |
Nanomaterial-based sensor for the detection of milk spoilage
|
Lakade, Ankita Jagannath
|
|
2017
|
75 |
C |
p. 702-709
8 p.
|
artikel
|
| 75 |
Optimization of beta-glucan and water content in fortified wheat bread using Response Surface Methodology according to staling kinetics
|
Kurek, Marcin Andrzej
|
|
2017
|
75 |
C |
p. 352-357
6 p.
|
artikel
|
| 76 |
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
|
Gayin, Joseph
|
|
2017
|
75 |
C |
p. 481-487
7 p.
|
artikel
|
| 77 |
Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour
|
Mau, Jeng-Leun
|
|
2017
|
75 |
C |
p. 434-439
6 p.
|
artikel
|
| 78 |
Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcumin
|
Ye, Fayin
|
|
2017
|
75 |
C |
p. 187-194
8 p.
|
artikel
|
| 79 |
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
|
Xi, Yu
|
|
2017
|
75 |
C |
p. 537-544
8 p.
|
artikel
|
| 80 |
Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
|
Zhang, Shengjiang
|
|
2017
|
75 |
C |
p. 316-322
7 p.
|
artikel
|
| 81 |
Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland
|
Zadernowska, Anna
|
|
2017
|
75 |
C |
p. 552-556
5 p.
|
artikel
|
| 82 |
Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
|
dos Santos Cruxen, Claudio Eduardo
|
|
2017
|
75 |
C |
p. 379-385
7 p.
|
artikel
|
| 83 |
Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle
|
Kim, Hyun-Wook
|
|
2017
|
75 |
C |
p. 34-41
8 p.
|
artikel
|
| 84 |
Propolis encapsulation by spray drying: Characterization and stability
|
Busch, V.M.
|
|
2017
|
75 |
C |
p. 227-235
9 p.
|
artikel
|
| 85 |
Quality change during high pressure processing and thermal processing of cloudy apple juice
|
Yi, Junjie
|
|
2017
|
75 |
C |
p. 85-92
8 p.
|
artikel
|
| 86 |
Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes
|
Chaikham, Pittaya
|
|
2017
|
75 |
C |
p. 751-760
10 p.
|
artikel
|
| 87 |
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
|
Panda, Sandeep K.
|
|
2017
|
75 |
C |
p. 453-459
7 p.
|
artikel
|
| 88 |
Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
|
Sánchez, Antonio Higinio
|
|
2017
|
75 |
C |
p. 685-691
7 p.
|
artikel
|
| 89 |
Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heating
|
Li, Weifeng
|
|
2017
|
75 |
C |
p. 460-465
6 p.
|
artikel
|
| 90 |
Rheology and botanical origin of Ethiopian monofloral honey
|
Belay, Abera
|
|
2017
|
75 |
C |
p. 393-401
9 p.
|
artikel
|
| 91 |
Salvia nemorosa L.: A novel source of bioactive agents with functional connections
|
Bahadori, Mir Babak
|
|
2017
|
75 |
C |
p. 42-50
9 p.
|
artikel
|
| 92 |
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
|
Silva, Marluci P.
|
|
2017
|
75 |
C |
p. 640-647
8 p.
|
artikel
|
| 93 |
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
|
Wen, Ya
|
|
2017
|
75 |
C |
p. 344-351
8 p.
|
artikel
|
| 94 |
Synergistic effect of low power ultrasonication on antimicrobial activity of melittin against Listeria monocytogenes
|
Wu, Xi
|
|
2017
|
75 |
C |
p. 578-581
4 p.
|
artikel
|
| 95 |
The development of a choline rich cereal based functional food: Effect of processing and storage
|
Asomaning, Justice
|
|
2017
|
75 |
C |
p. 447-452
6 p.
|
artikel
|
| 96 |
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
|
Guerreiro, Adriana C.
|
|
2017
|
75 |
C |
p. 210-219
10 p.
|
artikel
|
| 97 |
The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mix
|
Radziejewska-Kubzdela, E.
|
|
2017
|
75 |
C |
p. 505-511
7 p.
|
artikel
|
| 98 |
The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread
|
Klupsaite, Dovile
|
|
2017
|
75 |
C |
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