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  Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure
 
 
Title: Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure
Author: Grossmann, Lutz
Wefers, Daniel
Bunzel, Mirko
Weiss, Jochen
Zeeb, Benjamin
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 75 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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