| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
|
Mukhopadhyay, Rupak
|
|
2015
|
61 |
2 |
p. 339-345
7 p.
|
artikel
|
| 2 |
A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system
|
Yilmaz, Mustafa Tahsin
|
|
2015
|
61 |
2 |
p. 583-589
7 p.
|
artikel
|
| 3 |
Application of pulsed light (PL)-surfactant combination on inactivation of Salmonella and apparent quality of green onions
|
Xu, Wenqing
|
|
2015
|
61 |
2 |
p. 596-601
6 p.
|
artikel
|
| 4 |
Bacterial bioeffectors delay postharvest fungal growth and modify total phenolics, flavonoids and anthocyanins in blackberries
|
Ramos-Solano, Beatriz
|
|
2015
|
61 |
2 |
p. 437-443
7 p.
|
artikel
|
| 5 |
Bioactive compounds of tomato fruits from transgenic plants tolerant to drought
|
Shah, Kavita
|
|
2015
|
61 |
2 |
p. 609-614
6 p.
|
artikel
|
| 6 |
Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities
|
Sakulnarmrat, Karunrat
|
|
2015
|
61 |
2 |
p. 622-629
8 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2015
|
61 |
2 |
p. I-
1 p.
|
artikel
|
| 8 |
Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote
|
Valderrama-Bravo, C.
|
|
2015
|
61 |
2 |
p. 496-502
7 p.
|
artikel
|
| 9 |
Changes in gel properties and water properties of Nemipterus virgatus surimi gel induced by high-pressure processing
|
Ma, Xing-Sheng
|
|
2015
|
61 |
2 |
p. 377-384
8 p.
|
artikel
|
| 10 |
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
|
Claus, Thiago
|
|
2015
|
61 |
2 |
p. 346-351
6 p.
|
artikel
|
| 11 |
Chemical composition and antifungal activity of essential oil from the seed of Echinophora platyloba DC. against phytopathogens fungi by two different screening methods
|
Moghaddam, Mohammad
|
|
2015
|
61 |
2 |
p. 536-542
7 p.
|
artikel
|
| 12 |
Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes
|
Yu, Ning
|
|
2015
|
61 |
2 |
p. 638-643
6 p.
|
artikel
|
| 13 |
Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains
|
Miano, Alberto Claudio
|
|
2015
|
61 |
2 |
p. 290-298
9 p.
|
artikel
|
| 14 |
Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP
|
García-Tejedor, Aurora
|
|
2015
|
61 |
2 |
p. 550-556
7 p.
|
artikel
|
| 15 |
Determination of boron in Turkish wines by microwave plasma atomic emission spectrometry
|
Ozbek, Nil
|
|
2015
|
61 |
2 |
p. 532-535
4 p.
|
artikel
|
| 16 |
Development and evaluation of biodegradable polymeric nanoparticles for the effective delivery of quercetin using a quality by design approach
|
Dinesh Kumar, V.
|
|
2015
|
61 |
2 |
p. 330-338
9 p.
|
artikel
|
| 17 |
Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI
|
Barroso, Elvira
|
|
2015
|
61 |
2 |
p. 283-289
7 p.
|
artikel
|
| 18 |
Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation
|
Đorđević, Tijana M.
|
|
2015
|
61 |
2 |
p. 516-523
8 p.
|
artikel
|
| 19 |
Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors
|
Tumbas Šaponjac, Vesna
|
|
2015
|
61 |
2 |
p. 615-621
7 p.
|
artikel
|
| 20 |
Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps
|
Andrade, R.
|
|
2015
|
61 |
2 |
p. 422-429
8 p.
|
artikel
|
| 21 |
Editorial Board/Aims and Scope
|
|
|
2015
|
61 |
2 |
p. IFC-
1 p.
|
artikel
|
| 22 |
Effect of degradation methods on the structural properties of citrus pectin
|
Zhang, Lifen
|
|
2015
|
61 |
2 |
p. 630-637
8 p.
|
artikel
|
| 23 |
Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)
|
Mahto, Rina
|
|
2015
|
61 |
2 |
p. 573-582
10 p.
|
artikel
|
| 24 |
Effect of ohmic heating on tomato peeling
|
Wongsa-Ngasri, Pisit
|
|
2015
|
61 |
2 |
p. 269-274
6 p.
|
artikel
|
| 25 |
Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
|
Steffolani, Eugenia
|
|
2015
|
61 |
2 |
p. 401-406
6 p.
|
artikel
|
| 26 |
Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditions
|
Fowler, Matthew R.
|
|
2015
|
61 |
2 |
p. 309-315
7 p.
|
artikel
|
| 27 |
Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines
|
Caliari, Vinícius
|
|
2015
|
61 |
2 |
p. 393-400
8 p.
|
artikel
|
| 28 |
Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
|
Soares, Nuno M.F.
|
|
2015
|
61 |
2 |
p. 524-531
8 p.
|
artikel
|
| 29 |
Enzymatic browning reduction in white cabbage (Brassica oleracea) using honey: Does honey color matter?
|
Nyawali, Bechani
|
|
2015
|
61 |
2 |
p. 543-549
7 p.
|
artikel
|
| 30 |
Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts
|
Peñas, E.
|
|
2015
|
61 |
2 |
p. 463-470
8 p.
|
artikel
|
| 31 |
Formulation and characterization of nanolaminated starch based film
|
Slavutsky, Aníbal M.
|
|
2015
|
61 |
2 |
p. 407-413
7 p.
|
artikel
|
| 32 |
Fruit fillings development: A multiparametric approach
|
Agudelo, Alejandra
|
|
2015
|
61 |
2 |
p. 564-572
9 p.
|
artikel
|
| 33 |
Influence of linoleic acid-induced oxidative modifications on physicochemical changes and in vitro digestibility of porcine myofibrillar proteins
|
Zhou, Feibai
|
|
2015
|
61 |
2 |
p. 414-421
8 p.
|
artikel
|
| 34 |
Influence of pH and temperature on the production of polygalacturonases by Aspergillus fumigatus
|
Sandri, Ivana Greice
|
|
2015
|
61 |
2 |
p. 430-436
7 p.
|
artikel
|
| 35 |
Influence of the cold storage time of raw beef meat and grilling parameters on sensory quality and content of heterocyclic aromatic amines
|
Szterk, Arkadiusz
|
|
2015
|
61 |
2 |
p. 299-308
10 p.
|
artikel
|
| 36 |
Interfacial peptide partitioning and undiminished antioxidative and emulsifying activity of oxidatively stressed soy protein hydrolysate in an O/W emulsion
|
Zhao, Jing
|
|
2015
|
61 |
2 |
p. 322-329
8 p.
|
artikel
|
| 37 |
Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages
|
Kameník, Josef
|
|
2015
|
61 |
2 |
p. 492-495
4 p.
|
artikel
|
| 38 |
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment
|
De Prisco, Annachiara
|
|
2015
|
61 |
2 |
p. 452-462
11 p.
|
artikel
|
| 39 |
Modelling of ochratoxin A photo-degradation by a UV multi-wavelength emitting lamp
|
Ibarz, Raquel
|
|
2015
|
61 |
2 |
p. 385-392
8 p.
|
artikel
|
| 40 |
Multi-scale engineering properties of tomato fruits related to harvesting, simulation and textural evaluation
|
Li, Zhiguo
|
|
2015
|
61 |
2 |
p. 444-451
8 p.
|
artikel
|
| 41 |
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum
|
García-Martínez, Teresa
|
|
2015
|
61 |
2 |
p. 503-509
7 p.
|
artikel
|
| 42 |
Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed
|
Marpalle, Pandurang
|
|
2015
|
61 |
2 |
p. 510-515
6 p.
|
artikel
|
| 43 |
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
|
Villarino, Casiana Blanca Jucar
|
|
2015
|
61 |
2 |
p. 359-367
9 p.
|
artikel
|
| 44 |
Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry
|
Christiaens, Stefanie
|
|
2015
|
61 |
2 |
p. 275-282
8 p.
|
artikel
|
| 45 |
Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil
|
Herculano, Emanuele D.
|
|
2015
|
61 |
2 |
p. 484-491
8 p.
|
artikel
|
| 46 |
Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
|
Ham, Hyeonmi
|
|
2015
|
61 |
2 |
p. 602-608
7 p.
|
artikel
|
| 47 |
Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics
|
Xu, Lu
|
|
2015
|
61 |
2 |
p. 590-595
6 p.
|
artikel
|
| 48 |
Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based on multiplex fluoroimmunoassay in food samples
|
Wang, Beibei
|
|
2015
|
61 |
2 |
p. 368-376
9 p.
|
artikel
|
| 49 |
Stabilization of cooked cured beef color by radical-scavenging pea protein and its hydrolysate
|
Sun, Weiqing
|
|
2015
|
61 |
2 |
p. 352-358
7 p.
|
artikel
|
| 50 |
Starch facilitates enzymatic wheat gluten hydrolysis
|
Hardt, N.A.
|
|
2015
|
61 |
2 |
p. 557-563
7 p.
|
artikel
|
| 51 |
The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté
|
Samapundo, Simbarashe
|
|
2015
|
61 |
2 |
p. 316-321
6 p.
|
artikel
|
| 52 |
Volatile compounds generation during different stages of the Tequila production process. A preliminary study
|
Prado-Jaramillo, Norma
|
|
2015
|
61 |
2 |
p. 471-483
13 p.
|
artikel
|
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