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Journal description
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Details for article 1 of 52 found articles
| Title: |
A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium |
| Author: |
Mukhopadhyay, Rupak Guha, Arun K. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 61 (2015) nr. 2 pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 52 found articles
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