| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes
|
Ghidelli, Christian
|
|
2013
|
51 |
2 |
p. 462-468
7 p.
|
artikel
|
| 2 |
aug-MIA-QSPR on the modeling of sweetness values of disaccharide derivatives
|
Nunes, Cleiton A.
|
|
2013
|
51 |
2 |
p. 405-408
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2013
|
51 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Characteristics and functional properties of buckwheat protein–sugar Schiff base complexes
|
Guo, Xiaona
|
|
2013
|
51 |
2 |
p. 397-404
8 p.
|
artikel
|
| 5 |
Comparing methods for extracting amaranthus starch and the properties of the isolated starches
|
Villarreal, Myriam E.
|
|
2013
|
51 |
2 |
p. 441-447
7 p.
|
artikel
|
| 6 |
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
|
White, Brittany L.
|
|
2013
|
51 |
2 |
p. 492-499
8 p.
|
artikel
|
| 7 |
Editorial Board/Aims and Scope
|
|
|
2013
|
51 |
2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
|
Shi, Xianquan
|
|
2013
|
51 |
2 |
p. 433-440
8 p.
|
artikel
|
| 9 |
Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata
|
Kalpanadevi, V.
|
|
2013
|
51 |
2 |
p. 455-461
7 p.
|
artikel
|
| 10 |
Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee
|
Ludwig, Iziar A.
|
|
2013
|
51 |
2 |
p. 553-559
7 p.
|
artikel
|
| 11 |
Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils
|
O' Dwyer, Sandra P.
|
|
2013
|
51 |
2 |
p. 484-491
8 p.
|
artikel
|
| 12 |
Impact of the shape on sensory properties of individual dark chocolate pieces
|
Lenfant, Francine
|
|
2013
|
51 |
2 |
p. 545-552
8 p.
|
artikel
|
| 13 |
Increase in gloss of coated red peppers by different brushing procedures
|
Marmur, T.
|
|
2013
|
51 |
2 |
p. 531-536
6 p.
|
artikel
|
| 14 |
Influence of alkali and temperature on glucomannan gels at high concentration
|
Herranz, Beatriz
|
|
2013
|
51 |
2 |
p. 500-506
7 p.
|
artikel
|
| 15 |
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste
|
Ye, Fayin
|
|
2013
|
51 |
2 |
p. 524-530
7 p.
|
artikel
|
| 16 |
Optimizing the texture and color of sous-vide and cook-vide green bean pods
|
Iborra-Bernad, C.
|
|
2013
|
51 |
2 |
p. 507-513
7 p.
|
artikel
|
| 17 |
Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion
|
Chiang, Chia-Jung
|
|
2013
|
51 |
2 |
p. 417-422
6 p.
|
artikel
|
| 18 |
Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
|
Khalid, Nauman
|
|
2013
|
51 |
2 |
p. 448-454
7 p.
|
artikel
|
| 19 |
Rheological properties of water insoluble date fiber incorporated wheat flour dough
|
Ahmed, Jasim
|
|
2013
|
51 |
2 |
p. 409-416
8 p.
|
artikel
|
| 20 |
Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression
|
Procopio, Susanne
|
|
2013
|
51 |
2 |
p. 423-432
10 p.
|
artikel
|
| 21 |
Textural and thermal properties of low-lipid meat emulsions formulated with fish oil and different binders
|
Marchetti, L.
|
|
2013
|
51 |
2 |
p. 514-523
10 p.
|
artikel
|
| 22 |
The use of fruit powders in extruded snacks suitable for Children's diets
|
Potter, Ruth
|
|
2013
|
51 |
2 |
p. 537-544
8 p.
|
artikel
|
| 23 |
Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice
|
Sandri, Ivana Greice
|
|
2013
|
51 |
2 |
p. 469-475
7 p.
|
artikel
|
| 24 |
Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles
|
Cerdán-Calero, Manuela
|
|
2013
|
51 |
2 |
p. 476-483
8 p.
|
artikel
|
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