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Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2 |
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Titel: |
Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2 |
Auteur: |
Shi, Xianquan Wu, Hao Shi, John Xue, Sophia Jun Wang, Dongfeng Wang, Wenliang Cheng, Anwei Gong, Zhiqing Chen, Xiangyan Wang, Chengrong |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 51 (2013) nr. 2 pagina's 8 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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