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Journal description
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Details for article 11 of 24 found articles
| Title: |
Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils |
| Author: |
O' Dwyer, Sandra P. O' Beirne, David Ní Eidhin, Deirdre Hennessy, Alan A. O' Kennedy, Brendan T. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 51 (2013) nr. 2 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 24 found articles
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