| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aromas potentiality of tuna cooking juice concentrated by nanofiltration
|
Walha, Khaled
|
|
2011
|
44 |
1 |
p. 153-157
5 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
44 |
1 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition
|
Galmarini, M.V.
|
|
2011
|
44 |
1 |
p. 186-190
5 p.
|
artikel
|
| 4 |
Contribution of enterococci to the volatile profile of slightly-fermented sausages
|
Latorre-Moratalla, M.L.
|
|
2011
|
44 |
1 |
p. 145-152
8 p.
|
artikel
|
| 5 |
Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions
|
Xue, Sophia
|
|
2011
|
44 |
1 |
p. 231-238
8 p.
|
artikel
|
| 6 |
Editorial board/Aims and Scope
|
|
|
2011
|
44 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)
|
Vega-Gálvez, Antonio
|
|
2011
|
44 |
1 |
p. 16-23
8 p.
|
artikel
|
| 8 |
Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives
|
Bautista-Gallego, J.
|
|
2011
|
44 |
1 |
p. 120-129
10 p.
|
artikel
|
| 9 |
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
|
Rodriguez-Aguilera, Rocio
|
|
2011
|
44 |
1 |
p. 337-342
6 p.
|
artikel
|
| 10 |
Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
|
Rodriguez-Aguilera, Rocio
|
|
2011
|
44 |
1 |
p. 330-336
7 p.
|
artikel
|
| 11 |
Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages
|
Baka, A.M.
|
|
2011
|
44 |
1 |
p. 54-61
8 p.
|
artikel
|
| 12 |
Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit
|
Moraga, María J.
|
|
2011
|
44 |
1 |
p. 35-41
7 p.
|
artikel
|
| 13 |
Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars
|
Yao, Yang
|
|
2011
|
44 |
1 |
p. 181-185
5 p.
|
artikel
|
| 14 |
Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties
|
Falguera, Víctor
|
|
2011
|
44 |
1 |
p. 115-119
5 p.
|
artikel
|
| 15 |
Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables
|
Bartkiene, Elena
|
|
2011
|
44 |
1 |
p. 48-53
6 p.
|
artikel
|
| 16 |
Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
|
Hayes, J.E.
|
|
2011
|
44 |
1 |
p. 164-172
9 p.
|
artikel
|
| 17 |
Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)
|
Mercali, Giovana Domeneghini
|
|
2011
|
44 |
1 |
p. 82-91
10 p.
|
artikel
|
| 18 |
Fatty acids profile of selected Artemisia spp. plants: Health promotion
|
Carvalho, I.S.
|
|
2011
|
44 |
1 |
p. 293-298
6 p.
|
artikel
|
| 19 |
Formulation and characterization of α-tocopherol loaded poly ε-caprolactone (PCL) nanoparticles
|
Byun, Youngjae
|
|
2011
|
44 |
1 |
p. 24-28
5 p.
|
artikel
|
| 20 |
Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes
|
Nandi, B.K.
|
|
2011
|
44 |
1 |
p. 214-223
10 p.
|
artikel
|
| 21 |
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry
|
Schenk, Marcela
|
|
2011
|
44 |
1 |
p. 191-198
8 p.
|
artikel
|
| 22 |
Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli
|
Patras, A.
|
|
2011
|
44 |
1 |
p. 299-306
8 p.
|
artikel
|
| 23 |
Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)
|
Usai, Marianna
|
|
2011
|
44 |
1 |
p. 244-249
6 p.
|
artikel
|
| 24 |
Maturity effects on dielectric properties of apples from 10 to 4500 MHz
|
Guo, Wenchuan
|
|
2011
|
44 |
1 |
p. 224-230
7 p.
|
artikel
|
| 25 |
Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds
|
de la Rosa, L.A.
|
|
2011
|
44 |
1 |
p. 269-276
8 p.
|
artikel
|
| 26 |
1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality
|
Carrillo, M.P.
|
|
2011
|
44 |
1 |
p. 250-255
6 p.
|
artikel
|
| 27 |
Microstructure and physico-chemical bases of textural quality of yam products
|
Akissoe, Noël
|
|
2011
|
44 |
1 |
p. 321-329
9 p.
|
artikel
|
| 28 |
Microstructure of protein bodies in marama bean species
|
Amonsou, Eric
|
|
2011
|
44 |
1 |
p. 42-47
6 p.
|
artikel
|
| 29 |
Modeling the influence of water activity and ascospore age on the growth of Neosartorya fischeri in pineapple juice
|
Zimmermann, Morgana
|
|
2011
|
44 |
1 |
p. 239-243
5 p.
|
artikel
|
| 30 |
Optimization of microbial transglutaminase activity in ice cream using response surface methodology
|
Rossa, Priscilla Nuernberg
|
|
2011
|
44 |
1 |
p. 29-34
6 p.
|
artikel
|
| 31 |
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
|
Simões, Adriano D.N.
|
|
2011
|
44 |
1 |
p. 277-283
7 p.
|
artikel
|
| 32 |
Oxidation of cornstarch using oxygen as oxidant without catalyst
|
Ye, Sheng
|
|
2011
|
44 |
1 |
p. 139-144
6 p.
|
artikel
|
| 33 |
Oxidative stability of edible argan oil: A two-year study
|
Gharby, Saïd
|
|
2011
|
44 |
1 |
p. 1-8
8 p.
|
artikel
|
| 34 |
Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle
|
Silva, Alessandra Aparecida
|
|
2011
|
44 |
1 |
p. 109-114
6 p.
|
artikel
|
| 35 |
Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity
|
Xia, Daozong
|
|
2011
|
44 |
1 |
p. 347-349
3 p.
|
artikel
|
| 36 |
Phenolic profile of seventeen Portuguese wild mushrooms
|
Vaz, Josiana A.
|
|
2011
|
44 |
1 |
p. 343-346
4 p.
|
artikel
|
| 37 |
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
|
Serradilla, Manuel Joaquín
|
|
2011
|
44 |
1 |
p. 199-205
7 p.
|
artikel
|
| 38 |
Phytochemical stability in dried apple and green tea functional products as related to moisture properties
|
Corey, Mark E.
|
|
2011
|
44 |
1 |
p. 67-74
8 p.
|
artikel
|
| 39 |
Pink discoloration and quality changes of squid (Loligo formosana) during iced storage
|
Sungsri-in, Rattana
|
|
2011
|
44 |
1 |
p. 206-213
8 p.
|
artikel
|
| 40 |
Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
|
Keeratipibul, Suwimon
|
|
2011
|
44 |
1 |
p. 130-138
9 p.
|
artikel
|
| 41 |
Process optimization for aqueous extraction of reducing sugar from cashew apple bagasse: A potential, low cost substrate
|
Kuila, Arindam
|
|
2011
|
44 |
1 |
p. 62-66
5 p.
|
artikel
|
| 42 |
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
|
Contreras, María del Mar
|
|
2011
|
44 |
1 |
p. 9-15
7 p.
|
artikel
|
| 43 |
Production of frankfurters with tomato powder as a natural additive
|
Eyiler, Esen
|
|
2011
|
44 |
1 |
p. 307-311
5 p.
|
artikel
|
| 44 |
Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract
|
Chana-Thaworn, Jutaporn
|
|
2011
|
44 |
1 |
p. 284-292
9 p.
|
artikel
|
| 45 |
Rheological, textural and microstructural features of probiotic whey cheeses
|
Madureira, A. Raquel
|
|
2011
|
44 |
1 |
p. 75-81
7 p.
|
artikel
|
| 46 |
Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics
|
Gonzalez, Nancy J.
|
|
2011
|
44 |
1 |
p. 158-163
6 p.
|
artikel
|
| 47 |
Storage stability of oat groats processed commercially and with superheated steam
|
Head, Dagmara
|
|
2011
|
44 |
1 |
p. 261-268
8 p.
|
artikel
|
| 48 |
The hepatopancreas enzymes of the crustaceans Munida and their potential application in cheese biotechnology
|
Rossano, Rocco
|
|
2011
|
44 |
1 |
p. 173-180
8 p.
|
artikel
|
| 49 |
The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
|
Rodrigues, Dina
|
|
2011
|
44 |
1 |
p. 100-108
9 p.
|
artikel
|
| 50 |
The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro
|
Im, Myang Hee
|
|
2011
|
44 |
1 |
p. 92-99
8 p.
|
artikel
|
| 51 |
Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics
|
Cantarelli, Miguel Ángel
|
|
2011
|
44 |
1 |
p. 256-260
5 p.
|
artikel
|
| 52 |
Vitamin fortified rice grain using spraying and soaking methods
|
Kyritsi, A.
|
|
2011
|
44 |
1 |
p. 312-320
9 p.
|
artikel
|
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