| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of the Extracellular Polysaccharide from Freshwater Microalgae Chlorella sp.
|
Yalcin, I.
|
|
1994
|
27 |
2 |
p. 158-165
8 p.
|
artikel
|
| 2 |
Comparative Impedance Evaluation of the Microbial Load of Different Foodstuffs
|
Bolliger, S.
|
|
1994
|
27 |
2 |
p. 177-184
8 p.
|
artikel
|
| 3 |
Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre
|
Quemener, Bernard
|
|
1994
|
27 |
2 |
p. 125-132
8 p.
|
artikel
|
| 4 |
Differenciation des Rhums Vieux de la Réunion à partir des Constantes Physicochimiques
|
Smadja, J.
|
|
1994
|
27 |
2 |
p. 133-141
9 p.
|
artikel
|
| 5 |
Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres
|
Auffret, A.
|
|
1994
|
27 |
2 |
p. 166-172
7 p.
|
artikel
|
| 6 |
Efficacy of Chemicals for Controlling Colony Spread by Rhizopus Species
|
Suntornsuk, W.
|
|
1994
|
27 |
2 |
p. 185-188
4 p.
|
artikel
|
| 7 |
Ester Formation by a Yeast Hansenula mrakii IFO 0895: Contribution of Esterase for Iso-Amyl Acetate Production in Sake Brewing
|
Inoue, Yoshiharu
|
|
1994
|
27 |
2 |
p. 189-193
5 p.
|
artikel
|
| 8 |
Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
|
Bystrom, C.E.
|
|
1994
|
27 |
2 |
p. 142-150
9 p.
|
artikel
|
| 9 |
Histochemical Localization of Peroxidase in Capsicum Fruits
|
Bernal, M.A.
|
|
1994
|
27 |
2 |
p. 197-198
2 p.
|
artikel
|
| 10 |
Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine
|
Lubbers, S.
|
|
1994
|
27 |
2 |
p. 108-114
7 p.
|
artikel
|
| 11 |
Isolation of a Zinc-chelating Compound from Instant Coffee by the Tetramethyl Murexide Method
|
Nakamura-Takada, Yuki
|
|
1994
|
27 |
2 |
p. 115-118
4 p.
|
artikel
|
| 12 |
IUFoST Newsline
|
|
|
1994
|
27 |
2 |
p. i-xii
nvt p.
|
artikel
|
| 13 |
Modelling Heat and Mass Transfer in Band Oven Biscuit Baking
|
Fahloul, D.
|
|
1994
|
27 |
2 |
p. 119-124
6 p.
|
artikel
|
| 14 |
Optimization of Enzymatic Peeling of Grapefruit
|
Rouhana, A.
|
|
1994
|
27 |
2 |
p. 103-107
5 p.
|
artikel
|
| 15 |
Pork Quality Affected by Different Slaughter Conditions and Post Mortem Treatment of the Carcasses
|
Garrido, M.D.
|
|
1994
|
27 |
2 |
p. 173-176
4 p.
|
artikel
|
| 16 |
Production of Fungal Polygalacturonase from Apple Pomace
|
Hang, Y.D.
|
|
1994
|
27 |
2 |
p. 194-196
3 p.
|
artikel
|
| 17 |
Review of Safeguarding Food Quality, by H. Sommer, B. Petersen and P. von Wittke (eds); Sensory Evaluation Practices (Food Science and Technology Series), by Herbert Stone and Joel L. Sidel and Fruit Juice Processing Technology, by Steven Nagy, Chin Shu Chen and Philip E. Shaw, Eds.
|
Schällibaum, M.
|
|
1994
|
27 |
2 |
p. 199-
1 p.
|
artikel
|
| 18 |
Rheological Properties of Mesquite Seed Gum in Steady and Dynamic Shear
|
Yoo, B.
|
|
1994
|
27 |
2 |
p. 151-157
7 p.
|
artikel
|
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