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                                       Details for article 8 of 18 found articles
 
 
  Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
 
 
Title: Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
Author: Bystrom, C.E.
Hartel, R.W.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 27 (1994) nr. 2 pages 9 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands