| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of flavor profile and mitigation of warmed-over flavor in pre-prepared steamed pork with preserved vegetables using natural spice extracts
|
Zeng, Yaoying
|
|
|
227 |
C |
p.
|
artikel
|
| 2 |
An effective strategy to improve the bioaccessibility of oleanolic acid in self-constructed water-in-oil emulsions: oil phase gelation based on octacosanol
|
Li, Benyang
|
|
|
227 |
C |
p.
|
artikel
|
| 3 |
Artemisia sphaerocephala Krasch gum-induced rheological and structural property changes of wheat dough under Na2CO3 condition
|
Chai, Xinyan
|
|
|
227 |
C |
p.
|
artikel
|
| 4 |
At-site monitoring of multiple quality traits of processing tomato fruits using portable infrared technology
|
Nuguri, Shreya Madhav
|
|
|
227 |
C |
p.
|
artikel
|
| 5 |
Brewers' spent grains: Techno-functional challenges and opportunity in the valorization for food products
|
Virdi, Amardeep Singh
|
|
|
227 |
C |
p.
|
artikel
|
| 6 |
Cellulose nanocrystals/CaCO3 nanocomposites facilitated fabrication of Pickering emulsions: Role of CaCO3 in tailoring emulsion behaviors and performance
|
Wu, Hailian
|
|
|
227 |
C |
p.
|
artikel
|
| 7 |
Changes in the bioactive content and aroma profile of aged garlic with processing conditions
|
Jiménez-Amezcua, Ignacio
|
|
|
227 |
C |
p.
|
artikel
|
| 8 |
Characterisation of the physicochemical, functional and antioxidant properties of house cricket (Acheta domesticus) protein hydrolysate processed with six proteases
|
Yu, Tinghao
|
|
|
227 |
C |
p.
|
artikel
|
| 9 |
Characterization and functional properties of chromogenic substances from defatted Antarctic krill powder
|
Su, Dong
|
|
|
227 |
C |
p.
|
artikel
|
| 10 |
Cold plasma treatment maintains apricot fruit quality by regulating respiration and energy metabolism
|
He, Xinru
|
|
|
227 |
C |
p.
|
artikel
|
| 11 |
Comparison of different types of protein cross-linking enzymes on the yield and quality of goat milk Halloumi type cheese
|
Wu, Ting
|
|
|
227 |
C |
p.
|
artikel
|
| 12 |
Debittering yeast extract from spent brewer's yeast by adsorption of iso-α-acids onto macroporous resin
|
Benavides, Denisse
|
|
|
227 |
C |
p.
|
artikel
|
| 13 |
Development and characterization of high protein and fiber gluten free bread formulations from egg white powder and resistant starch
|
Piluk, Pornsuda
|
|
|
227 |
C |
p.
|
artikel
|
| 14 |
Development of a novel active bilayer film incorporated postbiotics: investigation of its characteristics and effects on shelf-life extension of chicken breast fillet
|
Ramazanidoroh, Fahimeh
|
|
|
227 |
C |
p.
|
artikel
|
| 15 |
Diminazene preserves quality of live sea cucumber during seawater storage by reducing apoptosis and autolysis
|
Sun, Jinghe
|
|
|
227 |
C |
p.
|
artikel
|
| 16 |
Eco-friendly Poly(butylene adipate-co-butylene terephthalate) / Poly(lactic acid) packaging films with grape seed extract for extending the shelf life of strawberries and broccoli
|
He, Xiaoyan
|
|
|
227 |
C |
p.
|
artikel
|
| 17 |
Effect of 2R,3R-dihydromyricetin on cell envelope homeostasis in Staphylococcus aureus and its application in pork
|
Ran, Wenyi
|
|
|
227 |
C |
p.
|
artikel
|
| 18 |
Effects of dehydration temperature on physico-chemical, antioxidant and antimicrobial properties of grape pomace powder
|
Panza, O.
|
|
|
227 |
C |
p.
|
artikel
|
| 19 |
Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine
|
Yang, Zhibo
|
|
|
227 |
C |
p.
|
artikel
|
| 20 |
Enhancing aroma quality using light irradiation and vibration in the spreading process of Pingyang yellow tea leaves harvested in late spring
|
Xiao, Zhipeng
|
|
|
227 |
C |
p.
|
artikel
|
| 21 |
Enhancing nutritional quality and oxidative stability in cloudy linseed oil through green extraction from press cake
|
Pointner, Tobias
|
|
|
227 |
C |
p.
|
artikel
|
| 22 |
Exploring operational parameters and key characteristics in extraction and purification of rubber tree (Hevea brasiliensis) seed protein using the hierarchical Osborne method and ultrafiltration technology
|
Zheng, Meiyu
|
|
|
227 |
C |
p.
|
artikel
|
| 23 |
High-pressure processing-assisted limited enzymatic hydrolysis improves the luminosity, functional properties, and digestibility of sunflower meal protein
|
Qin, Narisu
|
|
|
227 |
C |
p.
|
artikel
|
| 24 |
Insight into the interaction mechanism of γ-aminobutyric acid with soybean protein isolate by in vitro, multi-spectral and in silico analyses
|
Cui, Yifan
|
|
|
227 |
C |
p.
|
artikel
|
| 25 |
Integrated multi-omics reveals niacin's regulatory mechanism in suppressing post-acidification to enhance yogurt stability
|
Pei, Xinyue
|
|
|
227 |
C |
p.
|
artikel
|
| 26 |
Key VOCs from Pichia kluyveri and Pichia kudriavzevii: 2-phenylethyl acetate and 2-phenylethanol against Botrytis cinerea
|
Hernández-Fernández, María
|
|
|
227 |
C |
p.
|
artikel
|
| 27 |
Metabolomics and bioactivity of low-caffeine, high-theobromine, and high-polyphenol Camellia yungkianensis (RJC) tea
|
Wu, Herao
|
|
|
227 |
C |
p.
|
artikel
|
| 28 |
Methionine as a novel co-pigment for color stabilization in Dendrobium officinale flower juice: Mechanisms and applications
|
Zhong, Xiwen
|
|
|
227 |
C |
p.
|
artikel
|
| 29 |
Molecular distillation of sea buckthorn pulp oil: Enhanced removal and distribution analysis of Phthalic acid esters
|
Bai, Ge
|
|
|
227 |
C |
p.
|
artikel
|
| 30 |
Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks
|
He, Feifei
|
|
|
227 |
C |
p.
|
artikel
|
| 31 |
Optimisation of the protection process in baijiu yeast spray drying and investigation of its micro-nano protection mechanism
|
Xiong, Fengkui
|
|
|
227 |
C |
p.
|
artikel
|
| 32 |
Quorum sensing inhibition of hordenine on Bacillus cereus: Potential application of barley extract in food storage
|
Xu, Zhenbo
|
|
|
227 |
C |
p.
|
artikel
|
| 33 |
Retention of minerals, antioxidants, pigments, and glucosinolates by broccoli florets and green bean pods boiled in alkaline, neutral and acidic waters
|
Ribeiro, Vânia S.
|
|
|
227 |
C |
p.
|
artikel
|
| 34 |
Role of konjac glucomannan in modifying the physicochemical and structural properties of date paste from emirati varieties
|
Tarique, Mohammed
|
|
|
227 |
C |
p.
|
artikel
|
| 35 |
Screening of the critical control points of microbial contamination in the production line of Liangpi by microbial profiling analysis and the spoilage potential assessment of dominant microorganisms
|
Fan, Shijia
|
|
|
227 |
C |
p.
|
artikel
|
| 36 |
SELECT-OLS calibration models for robust fatty acids quantification in various vegetable oils using NIR spectroscopy: A unified approach across hydroxytyrosol supplementation and deep-frying conditions
|
Mehany, Taha
|
|
|
227 |
C |
p.
|
artikel
|
| 37 |
Selenium - fortified radish sprouts: Elevated nutritional and antioxidant profiling
|
Li, Xiaohong
|
|
|
227 |
C |
p.
|
artikel
|
| 38 |
Separation and identification of microbial enzymes on cereal grains/oilseeds and their activity assessment and effects on the quality of processing products - A comprehensive review
|
Zhu, Xiaoxu
|
|
|
227 |
C |
p.
|
artikel
|
| 39 |
Structural properties and antioxidant activities of zein during in vitro simulated gastrointestinal digestion: Focus on effect of corn post-ripening
|
Yan, Xiaopian
|
|
|
227 |
C |
p.
|
artikel
|
| 40 |
The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks
|
Mohanakumar, Arjun
|
|
|
227 |
C |
p.
|
artikel
|
| 41 |
The effect of storage temperature on the physicochemical characteristics, volatile compounds and microbial community of a traditionally fermented dairy product
|
Sikombe, Thelma W.
|
|
|
227 |
C |
p.
|
artikel
|
| 42 |
The effect of thermosonication sterilization treatment on milk fat globule membrane proteins in camel milk using label-free proteomics
|
Shi, Jinyan
|
|
|
227 |
C |
p.
|
artikel
|
| 43 |
The impact of fixed wave application time on the physicochemical and microstructural characteristics of potato slices during intermittent infrared–hot air drying
|
Dehghannya, Jalal
|
|
|
227 |
C |
p.
|
artikel
|
| 44 |
The postharvest application of biodegradable polymers and a priming agent as a potential tool to enhance phytochemical content, aroma profile and market life of strawberry fruit
|
Georgiadou, Egli C.
|
|
|
227 |
C |
p.
|
artikel
|
| 45 |
Uncovering flavor and quality differences in Shuhua 9 peanuts dried at 35 ± 1 °C and 65 ± 1 °C using GC-IMS, untargeted metabolomics, and TMT-based proteomics
|
Xu, Yongju
|
|
|
227 |
C |
p.
|
artikel
|
| 46 |
White and blue LED irradiation effectively inhibit postharvest decay in citrus caused by Cladosporium cladosporioides
|
Lin, Haiyan
|
|
|
227 |
C |
p.
|
artikel
|
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