| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid
|
Zhao, Manman
|
|
|
156 |
C |
p.
|
artikel
|
| 2 |
Artocarpus heterophyllus Lam. leaf extracts added to pectin-based edible coating for Alternaria sp. control in tomato
|
Aguilar-Veloz, Laura Maryoris
|
|
|
156 |
C |
p.
|
artikel
|
| 3 |
A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin
|
Corrêa, Jessica Audrey Feijó
|
|
|
156 |
C |
p.
|
artikel
|
| 4 |
Assessment of spoilage potential and amino acids deamination & decarboxylation activities of Shewanella putrefaciens in bigeye tuna (Thunnus obesus)
|
Yi, Zhengkai
|
|
|
156 |
C |
p.
|
artikel
|
| 5 |
Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules
|
Moumita, Sahoo
|
|
|
156 |
C |
p.
|
artikel
|
| 6 |
Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08
|
Shudong, Peng
|
|
|
156 |
C |
p.
|
artikel
|
| 7 |
Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
|
Moreno-Chamba, Bryan
|
|
|
156 |
C |
p.
|
artikel
|
| 8 |
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau
|
Ding, Zitong
|
|
|
156 |
C |
p.
|
artikel
|
| 9 |
Combining high-power ultrasound and enological enzymes during winemaking to improve the chromatic characteristics of red wine
|
Pérez-Porras, Paula
|
|
|
156 |
C |
p.
|
artikel
|
| 10 |
Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods
|
Topić Božič, Jelena
|
|
|
156 |
C |
p.
|
artikel
|
| 11 |
Development of predictive growth models of Aeromonas hydrophila on raw tuna Thunnus orientalis as a function of storage temperatures
|
Kim, Ji Yoon
|
|
|
156 |
C |
p.
|
artikel
|
| 12 |
3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance
|
Cai, Qingying
|
|
|
156 |
C |
p.
|
artikel
|
| 13 |
Effect of enzymatic hydrolysis on the physicochemical and emulsification properties of rice bran albumin and globulin fractions
|
Wang, Junwen
|
|
|
156 |
C |
p.
|
artikel
|
| 14 |
Effect of high pressure shucking on the gel properties and in vitro digestibility of myofibrillar proteins from red swamp crayfish (Procambarus clarkii)
|
Ye, Tao
|
|
|
156 |
C |
p.
|
artikel
|
| 15 |
Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine
|
Huang, Jintao
|
|
|
156 |
C |
p.
|
artikel
|
| 16 |
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)
|
Kumar, Awadhesh
|
|
|
156 |
C |
p.
|
artikel
|
| 17 |
Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk
|
Zhang, Lina
|
|
|
156 |
C |
p.
|
artikel
|
| 18 |
Efficient and green production of manno-oligosaccharides from Gleditsia microphylla galactomannans using CO2 and solid acid in subcritical water
|
Xu, Wei
|
|
|
156 |
C |
p.
|
artikel
|
| 19 |
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes
|
Gabriele, Morena
|
|
|
156 |
C |
p.
|
artikel
|
| 20 |
Enzymatic modification of oat protein concentrate with trans- and protein-glutaminase for increased fibrous structure formation during high-moisture extrusion processing
|
Pöri, Pinja
|
|
|
156 |
C |
p.
|
artikel
|
| 21 |
Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds
|
Singh, Pritee
|
|
|
156 |
C |
p.
|
artikel
|
| 22 |
Factors impacting the antioxidant/prooxidant activity of tea polyphenols on lipids and proteins in oil-in-water emulsions
|
Tian, Li
|
|
|
156 |
C |
p.
|
artikel
|
| 23 |
Flourensia fiebrigii S.F. Blake in combination with Lactobacillus paracasei subsp. paracasei CE75. A novel anti-pathogenic and detoxifying strategy
|
Verni, María Cecilia
|
|
|
156 |
C |
p.
|
artikel
|
| 24 |
Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction
|
Chen, Yuhang
|
|
|
156 |
C |
p.
|
artikel
|
| 25 |
Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation
|
Liu, Guang
|
|
|
156 |
C |
p.
|
artikel
|
| 26 |
Hybrid microwave-hot air drying of the osmotically treated carrots
|
Souza, Amanda Umbelina de
|
|
|
156 |
C |
p.
|
artikel
|
| 27 |
Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
|
Zhao, Qiong
|
|
|
156 |
C |
p.
|
artikel
|
| 28 |
Impact of starch nanocrystals on the physicochemical, thermal and structural characteristics of starch-based films
|
Martins, Paola Chaves
|
|
|
156 |
C |
p.
|
artikel
|
| 29 |
Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce
|
Zhang, Yujie
|
|
|
156 |
C |
p.
|
artikel
|
| 30 |
Improvement and mechanism of emulsifying properties of liquid egg yolk by ozonation technology
|
Li, Zhe
|
|
|
156 |
C |
p.
|
artikel
|
| 31 |
Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine
|
Sun, Xiyun
|
|
|
156 |
C |
p.
|
artikel
|
| 32 |
Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating
|
Makroo, H.A.
|
|
|
156 |
C |
p.
|
artikel
|
| 33 |
Interactions between Salmonella Enteritidis and food processing facility isolate Bacillus paramycoides B5 in dual-species biofilms
|
Xu, Jing-Guo
|
|
|
156 |
C |
p.
|
artikel
|
| 34 |
In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin
|
Xie, Dewei
|
|
|
156 |
C |
p.
|
artikel
|
| 35 |
Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
|
Elvan, Menşure
|
|
|
156 |
C |
p.
|
artikel
|
| 36 |
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
|
Xu, Baoguo
|
|
|
156 |
C |
p.
|
artikel
|
| 37 |
New fat replacement agent comprised of gelatin and soluble dietary fibers derived from date seed powder in beef burger preparation
|
Essa, Rowida Younis
|
|
|
156 |
C |
p.
|
artikel
|
| 38 |
Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).
|
Ouahioune, Lidia Ait
|
|
|
156 |
C |
p.
|
artikel
|
| 39 |
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
|
Ingrassia, Romina
|
|
|
156 |
C |
p.
|
artikel
|
| 40 |
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder
|
Xu, Lin
|
|
|
156 |
C |
p.
|
artikel
|
| 41 |
Potential for the processing of Brazilian fruits - A review of approaches based on the state diagram
|
Sviech, Fernanda
|
|
|
156 |
C |
p.
|
artikel
|
| 42 |
Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil
|
Jin, Jun
|
|
|
156 |
C |
p.
|
artikel
|
| 43 |
Probiotics analysis by high-throughput sequencing revealed multiple mismatches at bacteria genus level with the declared and actual composition
|
Syromyatnikov, Mikhail
|
|
|
156 |
C |
p.
|
artikel
|
| 44 |
Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis
|
Xue, Jinjin
|
|
|
156 |
C |
p.
|
artikel
|
| 45 |
Protein hydrolysate from duck egg white by Flavourzyme® digestion: Process optimisation by model design approach and evaluation of antioxidant capacity and characteristic properties
|
PV, Suresh
|
|
|
156 |
C |
p.
|
artikel
|
| 46 |
Revalorization of residues from the industrial exhaustion of grape by-products
|
Mora-Garrido, Ana Belén
|
|
|
156 |
C |
p.
|
artikel
|
| 47 |
Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis
|
Li, Xin
|
|
|
156 |
C |
p.
|
artikel
|
| 48 |
Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk
|
Ayyash, Mutamed
|
|
|
156 |
C |
p.
|
artikel
|
| 49 |
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
|
Portaro, Lorenzo
|
|
|
156 |
C |
p.
|
artikel
|
| 50 |
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
|
Clark, Anthony J.
|
|
|
156 |
C |
p.
|
artikel
|
| 51 |
Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger
|
Presenza, Leandro
|
|
|
156 |
C |
p.
|
artikel
|
| 52 |
Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch)
|
Lin, Hsuan-Ju
|
|
|
156 |
C |
p.
|
artikel
|
| 53 |
Structural and gelation properties of five polyphenols-modified pork myofibrillar protein exposed to hydroxyl radicals
|
Cheng, Jingrong
|
|
|
156 |
C |
p.
|
artikel
|
| 54 |
Structural basis for high-intensity ultrasound treatment in the rheology of myofibrillar protein extracted from White Croaker in relation to their solubility
|
Wang, Haifeng
|
|
|
156 |
C |
p.
|
artikel
|
| 55 |
Tea saponins as natural emulsifiers and cryoprotectants to prepare silymarin nanoemulsion
|
Deng, Mao
|
|
|
156 |
C |
p.
|
artikel
|
| 56 |
The profile of buckwheat tannins based on widely targeted metabolome analysis and pharmacokinetic study of ellagitannin metabolite urolithin A
|
Xiao, Yao
|
|
|
156 |
C |
p.
|
artikel
|
| 57 |
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
|
Wieczorek, Martyna N.
|
|
|
156 |
C |
p.
|
artikel
|
| 58 |
The role of endogenous serine proteinase on disintegration of collagen fibers from grass carp (Ctenopharyngodon idellus)
|
Shen, Jiandong
|
|
|
156 |
C |
p.
|
artikel
|
| 59 |
Underlying mechanism governing the influence of peanut oil addition on wheat dough viscoelasticity and Chinese steamed bread quality
|
Zhang, Tingjing
|
|
|
156 |
C |
p.
|
artikel
|
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