| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus
|
de Lima, Andréia Saldanha
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
An integrated enrichment-detection platform for identification of contamination of Vibrio parahaemolyticus in food samples
|
Sangadkit, Wipavadee
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product
|
Heshmati, Ali
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum
|
Panchal, Gauravkumar
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium
|
Mustafa, Muhannad Haj
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables” [LWT - Food Science and Technology 113 (2019) 108285]
|
Kapetanakou, Anastasia E.
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Cream replacement by hydrocolloid-stabilized emulsions to reduce fat digestion in panna cottas
|
Borreani, Jennifer
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein
|
Devi, Savita
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems
|
Chang, Yu-Wei
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice
|
Yang, Wenhan
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Effect of hydrothermal treatment on linear and nonlinear rheological properties of highland barley gels
|
Zhu, Ying-dan
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham
|
Alía, Alberto
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine
|
Hu, Xiaohuan
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
From morphological traits to the food fingerprint of Tropaeolum tuberosum through metabolomics by NMR
|
Valle-Parra, Miguel
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation
|
Liu, Huan
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
119 |
C |
p.
|
artikel
|
| 17 |
Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
|
Pires, Manoela Alves
|
|
|
119 |
C |
p.
|
artikel
|
| 18 |
Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study
|
Ahmad, Syed Sayeed
|
|
|
119 |
C |
p.
|
artikel
|
| 19 |
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
|
Arslan-Tontul, Sultan
|
|
|
119 |
C |
p.
|
artikel
|
| 20 |
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder
|
Patrignani, Francesca
|
|
|
119 |
C |
p.
|
artikel
|
| 21 |
Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity
|
Bashiri, Sahra
|
|
|
119 |
C |
p.
|
artikel
|
| 22 |
Probiotic goat milk tablets: Formulation optimization and stability evaluation
|
Shu, Guowei
|
|
|
119 |
C |
p.
|
artikel
|
| 23 |
Production and characterization of tempehs from different sources of legume by Rhizopus oligosporus
|
Erkan, Selime Benemir
|
|
|
119 |
C |
p.
|
artikel
|
| 24 |
Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification
|
Indriani, Sylvia
|
|
|
119 |
C |
p.
|
artikel
|
| 25 |
Quality of muffins enriched with upcycled defatted sunflower seed flour
|
Grasso, Simona
|
|
|
119 |
C |
p.
|
artikel
|
| 26 |
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins
|
Severini, Carla
|
|
|
119 |
C |
p.
|
artikel
|
| 27 |
Selection and incorporation of hydrocolloid for gluten-free leavened millet breads and optimization of the baking process thereof
|
Chakraborty, Subir Kumar
|
|
|
119 |
C |
p.
|
artikel
|
| 28 |
Selection of suitable model for the supercritical fluid extraction of carrot seed oil: A parametric study
|
Priyanka,
|
|
|
119 |
C |
p.
|
artikel
|
| 29 |
Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources
|
Yang, Ping
|
|
|
119 |
C |
p.
|
artikel
|
| 30 |
Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum
|
Bhushan, Bharat
|
|
|
119 |
C |
p.
|
artikel
|
| 31 |
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
|
Yang, Xiaoyu
|
|
|
119 |
C |
p.
|
artikel
|
| 32 |
The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes
|
Gómez-Estaca, Joaquín
|
|
|
119 |
C |
p.
|
artikel
|
| 33 |
Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour
|
Tomac, Alejandra
|
|
|
119 |
C |
p.
|
artikel
|
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