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Journal description
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Details for article 17 of 33 found articles
| Title: |
Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour |
| Author: |
Pires, Manoela Alves Barros, Julliane Carvalho Rodrigues, Isabela Sichetti Munekata, Paulo Eduardo Trindade, Marco Antonio |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 119 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 33 found articles
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