| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of outer membrane vesicle protein involved in biofilm formation of Helicobacter pylori
|
Yonezawa, Hideo
|
|
2011
|
17 |
6 |
p. 388-390
3 p.
|
artikel
|
| 2 |
Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus
|
Alexopoulos, A.
|
|
2011
|
17 |
6 |
p. 399-402
4 p.
|
artikel
|
| 3 |
Antibacterial activity of different honeys against pathogenic bacteria
|
Voidarou, C.
|
|
2011
|
17 |
6 |
p. 375-379
5 p.
|
artikel
|
| 4 |
Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method
|
Mantzourani, I.
|
|
2011
|
17 |
6 |
p. 391-393
3 p.
|
artikel
|
| 5 |
Antiviral activity of Lactobacillus brevis towards herpes simplex virus type 2: Role of cell wall associated components
|
Mastromarino, Paola
|
|
2011
|
17 |
6 |
p. 334-336
3 p.
|
artikel
|
| 6 |
Application of novel starter cultures for sourdough bread production
|
Plessas, S.
|
|
2011
|
17 |
6 |
p. 486-489
4 p.
|
artikel
|
| 7 |
Changing pattern of antibiotic susceptibility in intensive care units: Ten years experience of a university hospital
|
Alp, Emine
|
|
2011
|
17 |
6 |
p. 422-425
4 p.
|
artikel
|
| 8 |
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
|
Voidarou, C.
|
|
2011
|
17 |
6 |
p. 354-357
4 p.
|
artikel
|
| 9 |
Chemotactic behavior of Campylobacter spp. in function of different temperatures (37 °C and 42 °C)
|
Baserisalehi, Majid
|
|
2011
|
17 |
6 |
p. 459-462
4 p.
|
artikel
|
| 10 |
Climate changes, environment and infection: Facts, scenarios and growing awareness from the public health community within Europe
|
Bezirtzoglou, Christos
|
|
2011
|
17 |
6 |
p. 337-340
4 p.
|
artikel
|
| 11 |
Different microbial biofilm formation on polymethylmethacrylate (PMMA) bone cement loaded with gentamicin and vancomycin
|
Bertazzoni Minelli, E.
|
|
2011
|
17 |
6 |
p. 380-383
4 p.
|
artikel
|
| 12 |
Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?
|
Mercanoglu Taban, Birce
|
|
2011
|
17 |
6 |
p. 286-287
2 p.
|
artikel
|
| 13 |
Editorial board
|
|
|
2011
|
17 |
6 |
p. i-
1 p.
|
artikel
|
| 14 |
Effect of banana consumption on faecal microbiota: A randomised, controlled trial
|
Mitsou, E.K.
|
|
2011
|
17 |
6 |
p. 384-387
4 p.
|
artikel
|
| 15 |
Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 310-314
5 p.
|
artikel
|
| 16 |
Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as “Anthotyros”
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 295-297
3 p.
|
artikel
|
| 17 |
Grazing intensity is a poor indicator of waterborne Escherichia coli O157 activity
|
Thorn, C.E.
|
|
2011
|
17 |
6 |
p. 330-333
4 p.
|
artikel
|
| 18 |
How normal is a “normal” flora in animal or man?
|
Norin, Elisabeth
|
|
2011
|
17 |
6 |
p. 431-432
2 p.
|
artikel
|
| 19 |
Human microbial ecology: Lactobacilli, probiotics, selective decontamination
|
Mikelsaar, Marika
|
|
2011
|
17 |
6 |
p. 463-467
5 p.
|
artikel
|
| 20 |
Identification and analysis of the Shewanella oneidensis major oxygen-independent coproporphyrinogen III oxidase gene
|
Al-Sheboul, Suhaila
|
|
2011
|
17 |
6 |
p. 501-505
5 p.
|
artikel
|
| 21 |
Immunology and probiotic impact of the newborn and young children intestinal microflora
|
Bezirtzoglou, Eugenia
|
|
2011
|
17 |
6 |
p. 369-374
6 p.
|
artikel
|
| 22 |
Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study
|
Turunen, K.
|
|
2011
|
17 |
6 |
p. 403-406
4 p.
|
artikel
|
| 23 |
Influence of sexual intercourse on genital tract microbiota in infertile couples
|
Borovkova, Natalja
|
|
2011
|
17 |
6 |
p. 414-418
5 p.
|
artikel
|
| 24 |
Interaction of bacteria isolated from clinical biofilms with cardiovascular prosthetic devices and eukaryotic cells
|
Chifiriuc, Mariana Carmen
|
|
2011
|
17 |
6 |
p. 419-421
3 p.
|
artikel
|
| 25 |
Intestinal lactoflora in Estonian and Norwegian patients with antibiotic associated diarrhea
|
Sepp, Epp
|
|
2011
|
17 |
6 |
p. 407-409
3 p.
|
artikel
|
| 26 |
In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains
|
Chifiriuc, Mariana Carmen
|
|
2011
|
17 |
6 |
p. 433-435
3 p.
|
artikel
|
| 27 |
Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene
|
Fotou, K.
|
|
2011
|
17 |
6 |
p. 315-319
5 p.
|
artikel
|
| 28 |
Microbial and sensory quality of “Lollo verde” lettuce and rocket salad stored under active atmosphere packaging
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 307-309
3 p.
|
artikel
|
| 29 |
Microbial challenges of poultry meat production
|
Voidarou, C.
|
|
2011
|
17 |
6 |
p. 341-343
3 p.
|
artikel
|
| 30 |
Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application
|
Plessas, S.
|
|
2011
|
17 |
6 |
p. 483-485
3 p.
|
artikel
|
| 31 |
Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment
|
Alexopoulos, A.
|
|
2011
|
17 |
6 |
p. 264-266
3 p.
|
artikel
|
| 32 |
Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystem
|
Vavias, S.
|
|
2011
|
17 |
6 |
p. 325-329
5 p.
|
artikel
|
| 33 |
Microbiological quality and related factors of sheep milk produced in farms of NE Greece
|
Alexopoulos, A.
|
|
2011
|
17 |
6 |
p. 276-279
4 p.
|
artikel
|
| 34 |
Microbiological quality of grey-mullet roe
|
Voidarou, C.
|
|
2011
|
17 |
6 |
p. 273-275
3 p.
|
artikel
|
| 35 |
Microbiota profile in feces of breast- and formula-fed newborns by using fluorescence in situ hybridization (FISH)
|
Bezirtzoglou, Eugenia
|
|
2011
|
17 |
6 |
p. 478-482
5 p.
|
artikel
|
| 36 |
Modulation of bacterial translocation in mice mediated through lactose and human milk oligosaccharides
|
Mielcarek, C.
|
|
2011
|
17 |
6 |
p. 361-366
6 p.
|
artikel
|
| 37 |
Occurrence of Clostridium perfringens from different cultivated soils
|
Voidarou, C.
|
|
2011
|
17 |
6 |
p. 320-324
5 p.
|
artikel
|
| 38 |
Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece
|
Vantarakis, A.
|
|
2011
|
17 |
6 |
p. 288-291
4 p.
|
artikel
|
| 39 |
Preface
|
|
|
2011
|
17 |
6 |
p. 263-
1 p.
|
artikel
|
| 40 |
Prevalence and susceptibility of Saccharomyces cerevisiae causing vaginitis in Greek women
|
Papaemmanouil, V.
|
|
2011
|
17 |
6 |
p. 298-299
2 p.
|
artikel
|
| 41 |
Probiotics from an industrial perspective
|
Forssten, Sofia D.
|
|
2011
|
17 |
6 |
p. 410-413
4 p.
|
artikel
|
| 42 |
Probiotic (symbiotic) bacterial languages
|
Shenderov, B.A.
|
|
2011
|
17 |
6 |
p. 490-495
6 p.
|
artikel
|
| 43 |
Quorum sensing in biofilms – How to destroy the bacterial citadels or their cohesion/power?
|
Lazar, Veronica
|
|
2011
|
17 |
6 |
p. 280-285
6 p.
|
artikel
|
| 44 |
Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria
|
Clementi, Francesca
|
|
2011
|
17 |
6 |
p. 394-398
5 p.
|
artikel
|
| 45 |
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius
|
Djossou, Olga
|
|
2011
|
17 |
6 |
p. 267-272
6 p.
|
artikel
|
| 46 |
Selective decontamination by antimicrobials during long term treatment: Perspectives for saving host indigenous microbiota
|
Romond, M.-B.
|
|
2011
|
17 |
6 |
p. 468-473
6 p.
|
artikel
|
| 47 |
State of the art; microbiology in health and disease. Intestinal bacterial flora in autism
|
Finegold, Sydney M.
|
|
2011
|
17 |
6 |
p. 367-368
2 p.
|
artikel
|
| 48 |
Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 292-294
3 p.
|
artikel
|
| 49 |
Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy “touloumpaki”
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 300-302
3 p.
|
artikel
|
| 50 |
Surface-enhanced laser desorption ionization/time-of-flight (SELDI-TOF) mass spectrometry (MS) as a phenotypic method for rapid identification of antibiotic resistance
|
Dubska, Lenka
|
|
2011
|
17 |
6 |
p. 444-447
4 p.
|
artikel
|
| 51 |
The effect of addition of olive oil and “Aceto balsamico di Modena” wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of “Lollo Verde” lettuce and rocket salad
|
Arvanitoyannis, Ioannis S.
|
|
2011
|
17 |
6 |
p. 303-306
4 p.
|
artikel
|
| 52 |
The effect of Quercus castaneifolia extract on pathogenic enteric bacteria
|
Bahador, N.
|
|
2011
|
17 |
6 |
p. 358-360
3 p.
|
artikel
|
| 53 |
The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica)
|
Bonos, Eleftherios
|
|
2011
|
17 |
6 |
p. 436-439
4 p.
|
artikel
|
| 54 |
The inhibitory activity of Lactobacillus spp. isolated from breast milk on gastrointestinal pathogenic bacteria of nosocomial origin
|
Jara, Solange
|
|
2011
|
17 |
6 |
p. 474-477
4 p.
|
artikel
|
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