Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
Titel:
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
Auteur:
Voidarou, C. Tzora, A. Malamou, O. Akrida-Demertzi, K. Demertzis, P.G. Vassos, D. Rozos, G. Alexopoulos, A. Plessas, S. Stavropoulou, E. Skoufou, M. Bezirtzoglou, E. Riganakos, G.