| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Carbon isotope composition of birch syrup
|
Peck, William H.
|
|
2018
|
71 |
C |
p. 25-27
|
article
|
| 2 |
Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin
|
Rabadán, Adrián
|
|
2018
|
71 |
C |
p. 56-64
|
article
|
| 3 |
Concentrations of agronomically important nutrient elements in raw sugar produced in Fiji
|
Morrison, R.J.
|
|
2018
|
71 |
C |
p. 72-76
|
article
|
| 4 |
Creation of a fibre categories database to quantify different dietary fibres
|
Fuller, Stacey
|
|
2018
|
71 |
C |
p. 36-43
|
article
|
| 5 |
Determination of dinitolmide and its metabolite 3-ANOT in chicken tissues via ASE-SPE-GC–MS/MS
|
Zhao, Xia
|
|
2018
|
71 |
C |
p. 94-103
|
article
|
| 6 |
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
|
Ciaccheri, Leonardo
|
|
2018
|
71 |
C |
p. 65-71
|
article
|
| 7 |
Editorial Board
|
|
|
2018
|
71 |
C |
p. ii
|
article
|
| 8 |
Element contents in commercial fish species from the Croatian market
|
Bilandžić, Nina
|
|
2018
|
71 |
C |
p. 77-86
|
article
|
| 9 |
Folate stability and method optimization for folate extraction from seeds of pulse crops using LC-SRM MS
|
Zhang, Haixia
|
|
2018
|
71 |
C |
p. 44-55
|
article
|
| 10 |
Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method
|
Nakamura, Kosuke
|
|
2018
|
71 |
C |
p. 8-16
|
article
|
| 11 |
Rice with pulses or cooking oils can be used to elicit lower glycemic response
|
Kumar, Awadhesh
|
|
2018
|
71 |
C |
p. 1-7
|
article
|
| 12 |
Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry
|
Bakırdere, Sezgin
|
|
2018
|
71 |
C |
p. 28-35
|
article
|
| 13 |
Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato
|
Mahne Opatić, Anja
|
|
2018
|
71 |
C |
p. 17-24
|
article
|
| 14 |
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
|
Rocchetti, Gabriele
|
|
2018
|
71 |
C |
p. 87-93
|
article
|
Journal description