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Journal description
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Details for article 2 of 14 found articles
| Title: |
Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin |
| Author: |
Rabadán, Adrián Álvarez-Ortí, Manuel Gómez, Ricardo Pardo-Giménez, Arturo Pardo, José Emilio |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 71 (2018) nr. C pages 56-64 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 14 found articles
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