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Rice with pulses or cooking oils can be used to elicit lower glycemic response |
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Titel: |
Rice with pulses or cooking oils can be used to elicit lower glycemic response |
Auteur: |
Kumar, Awadhesh Sahoo, Sonali Sahu, Sujatarani Nayak, Lopamudra Ngangkham, Umakanta Parameswaran, C Bose, L.K. Samantaray, Sanghamitra Kumar, Gaurav Sharma, S.G. |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 71 (2018) nr. C pagina's 1-7 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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