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Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method |
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Titel: |
Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method |
Auteur: |
Nakamura, Kosuke Ishigaki, Takumi Kobayashi, Tomoko Kimata, Shinya Soga, Keisuke Fujii, Uki Kishine, Masahiro Takabatake, Reona Mano, Junichi Kitta, Kazumi Kawakami, Hiroshi Nishimaki-Mogami, Tomoko Kondo, Kazunari |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 71 (2018) nr. C pagina's 8-16 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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