| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acridine derivatives (PANHs, azaarenes) in raw, fried or grilled pork from different origins, and PANH formation during pork thermal processing
|
Szterk, Arkadiusz
|
|
2015
|
43 |
C |
p. 18-24
7 p.
|
artikel
|
| 2 |
Amino acids, major carotenoids and vitamin A activity of some traditional sauces consumed in the Far North Region of Cameroon
|
Ponka, Roger
|
|
2015
|
43 |
C |
p. 88-95
8 p.
|
artikel
|
| 3 |
A new simplex-based approach predicting olive oil blend compositions from fatty acid data
|
Semmar, Nabil
|
|
2015
|
43 |
C |
p. 149-159
11 p.
|
artikel
|
| 4 |
A review of recent advances in melamine detection techniques
|
Rovina, Kobun
|
|
2015
|
43 |
C |
p. 25-38
14 p.
|
artikel
|
| 5 |
Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements
|
Lalou, Sofia
|
|
2015
|
43 |
C |
p. 175-184
10 p.
|
artikel
|
| 6 |
Bioactive compounds in different hazelnut varieties and their skins
|
Taş, Neslihan Göncüoğlu
|
|
2015
|
43 |
C |
p. 203-208
6 p.
|
artikel
|
| 7 |
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
|
Astello-García, Marizel G.
|
|
2015
|
43 |
C |
p. 119-130
12 p.
|
artikel
|
| 8 |
Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)
|
Černíková, Michaela
|
|
2015
|
43 |
C |
p. 82-87
6 p.
|
artikel
|
| 9 |
Comparison of three strategies for the isolation of black tea thearubigins with a focus on countercurrent chromatography
|
Stodt, Ulf W.
|
|
2015
|
43 |
C |
p. 160-168
9 p.
|
artikel
|
| 10 |
Contents of issue
|
|
|
2015
|
43 |
C |
p. i-ii
nvt p.
|
artikel
|
| 11 |
Development of a green liquid–liquid microextraction method using a solid disperser performed in a narrow-bore tube for trace analysis of some organophosphorus pesticides in fruit juices
|
Farajzadeh, Mir Ali
|
|
2015
|
43 |
C |
p. 96-105
10 p.
|
artikel
|
| 12 |
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
|
Ng, Shu Wen
|
|
2015
|
43 |
C |
p. 7-17
11 p.
|
artikel
|
| 13 |
Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions
|
Siebelink, E.
|
|
2015
|
43 |
C |
p. 68-74
7 p.
|
artikel
|
| 14 |
Food composition data in Argentina: A systematic review of the literature
|
Defagó, María D.
|
|
2015
|
43 |
C |
p. 39-48
10 p.
|
artikel
|
| 15 |
Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions
|
Ashokkumar, Kaliyaperumal
|
|
2015
|
43 |
C |
p. 49-60
12 p.
|
artikel
|
| 16 |
IFC-journal information
|
|
|
2015
|
43 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Mineral nutrient content and iron bioavailability in common and Hawaiian seaweeds assessed by an in vitro digestion/Caco-2 cell model
|
Flores, Shireen R.L.
|
|
2015
|
43 |
C |
p. 185-193
9 p.
|
artikel
|
| 18 |
Note to authors
|
|
|
2015
|
43 |
C |
p. I-
1 p.
|
artikel
|
| 19 |
Nutritional and functional components of non centrifugal cane sugar: A compilation of the data from the analytical literature
|
Jaffé, Walter R.
|
|
2015
|
43 |
C |
p. 194-202
9 p.
|
artikel
|
| 20 |
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
|
Antonini, Elena
|
|
2015
|
43 |
C |
p. 75-81
7 p.
|
artikel
|
| 21 |
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes
|
Diamanti, Jacopo
|
|
2015
|
43 |
C |
p. 106-118
13 p.
|
artikel
|
| 22 |
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
|
Roseland, Janet M.
|
|
2015
|
43 |
C |
p. 131-139
9 p.
|
artikel
|
| 23 |
Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)
|
Ponka, Roger
|
|
2015
|
43 |
C |
p. 169-174
6 p.
|
artikel
|
| 24 |
Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
|
Ekesa, Beatrice
|
|
2015
|
43 |
C |
p. 1-6
6 p.
|
artikel
|
| 25 |
The development of a food atlas of portion sizes for the United Arab Emirates
|
Al Marzooqi, Hassan Mohamed
|
|
2015
|
43 |
C |
p. 140-148
9 p.
|
artikel
|
| 26 |
The effect of cooking methods on nutritional value of foal meat
|
Domínguez, Rubén
|
|
2015
|
43 |
C |
p. 61-67
7 p.
|
artikel
|
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