| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
|
Ikram, Emmy Hainida Khairul
|
|
2009
|
22 |
5 |
p. 388-393
6 p.
|
artikel
|
| 2 |
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
|
Hassimotto, Neuza Mariko Aymoto
|
|
2009
|
22 |
5 |
p. 394-396
3 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
22 |
5 |
p. I-
1 p.
|
artikel
|
| 4 |
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
|
de Mira, Nádia Valéria Mussi
|
|
2009
|
22 |
5 |
p. 405-409
5 p.
|
artikel
|
| 5 |
Computer-based dietary menu planning
|
Seljak, Barbara Koroušić
|
|
2009
|
22 |
5 |
p. 414-420
7 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2009
|
22 |
5 |
p. i-ii
nvt p.
|
artikel
|
| 7 |
Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories
|
Puwastien, Prapasri
|
|
2009
|
22 |
5 |
p. 453-462
10 p.
|
artikel
|
| 8 |
Development of SICA-COR, a food composition information system for Costa Rica
|
Blanco-Metzler, Adriana
|
|
2009
|
22 |
5 |
p. 442-445
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
22 |
5 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
|
Burlingame, Barbara
|
|
2009
|
22 |
5 |
p. 361-365
5 p.
|
artikel
|
| 11 |
Food composition training: Distance learning as a new approach and comparison to courses in the classroom
|
Charrondiere, U. Ruth
|
|
2009
|
22 |
5 |
p. 421-432
12 p.
|
artikel
|
| 12 |
Harmonisation of recipe calculation procedures in European food composition databases
|
Reinivuo, Heli
|
|
2009
|
22 |
5 |
p. 410-413
4 p.
|
artikel
|
| 13 |
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
|
Ranilla, Lena Gálvez
|
|
2009
|
22 |
5 |
p. 397-404
8 p.
|
artikel
|
| 14 |
New information on carbohydrates in the Brazilian Food Composition Database
|
Menezes, E.W.
|
|
2009
|
22 |
5 |
p. 446-452
7 p.
|
artikel
|
| 15 |
Note to Authors
|
|
|
2009
|
22 |
5 |
p. II-
1 p.
|
artikel
|
| 16 |
Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits
|
Mertz, Christian
|
|
2009
|
22 |
5 |
p. 381-387
7 p.
|
artikel
|
| 17 |
Program of the 7th International Food Data Conference, Food Composition and Biodiversity, Sao Paulo, Brazil, 21-24 October 2007
|
|
|
2009
|
22 |
5 |
p. 485-489
5 p.
|
artikel
|
| 18 |
Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination
|
Rodrigues, Carla Isabel
|
|
2009
|
22 |
5 |
p. 463-471
9 p.
|
artikel
|
| 19 |
7th International Food Data Conference: Food composition and biodiversity
|
Menezes, Elizabete Wenzel de
|
|
2009
|
22 |
5 |
p. 359-360
2 p.
|
artikel
|
| 20 |
Trans fatty acid content of selected Swiss foods: The TransSwissPilot study
|
Richter, Eva K.
|
|
2009
|
22 |
5 |
p. 479-484
6 p.
|
artikel
|
| 21 |
USDA's Nutrient Databank System – A tool for handling data from diverse sources
|
Haytowitz, D.B.
|
|
2009
|
22 |
5 |
p. 433-441
9 p.
|
artikel
|
| 22 |
Validation study of the USDA's Data Quality Evaluation System
|
Bhagwat, Seema A.
|
|
2009
|
22 |
5 |
p. 366-372
7 p.
|
artikel
|
| 23 |
Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination
|
Tsukakoshi, Yoshiki
|
|
2009
|
22 |
5 |
p. 373-380
8 p.
|
artikel
|
| 24 |
Vitamin D metabolites in bovine milk and butter
|
Jakobsen, Jette
|
|
2009
|
22 |
5 |
p. 472-478
7 p.
|
artikel
|
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