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Journal description
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Details for article 13 of 24 found articles
| Title: |
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars |
| Author: |
Ranilla, Lena Gálvez Genovese, Maria Inés Lajolo, Franco Maria |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 5 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 24 found articles
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